We are delighted for the George V Dining Room to be included in the FOOD&WINE Magazine Ireland Business Post 101 Great Irish Restaurants!

#AshfordCastle #RedCarnationHotels

Liam Finnegan Robert Bowe

Went on a nature walk Cape Fold mountains created 350 million years ago by water pressure. One picture features a dry river we walked through, the final one showing the same area when the rains come. The Rock Art at Bushmans Kloof is certified between 2,000 & 10,000 yrs, amazing

Meet Olivia Buckley, the visionary wedding planner behind some of the most iconic celebrations at #AshfordCastle .

Learn more about her extraordinary journey on our blog;

ow.ly/92Wx50R8bvI

#RedCarnationHotels #OliviaBuckleyInternational

Saying goodbye to beloved #AshfordCastle Irish Wolfhounds Cronan and Garvan.

We honour their loyalty and playful spirit with a plaque at their cherished 'Kissing Rock'.

Their legacy lives on with our new generations of Ashford Wolfhounds 🐾

#RedCarnationHotels

We are delighted to welcome Liam Finnegan, Executive Head Chef at Ashford Castle to the Euro-Toques community of chefs, cooks, and producers! # #chefsmeetproducers Liam Finnegan

Saint Patrick’s Day Smoothie Ashford Castle Mango Coconut Spinach with a Soya Cream & Estate Sorrel 🏰❤️☘️☘️☘️🇮🇪😎

It’s always very Amusing in the George V Room Ashford Castle Scallop & Prawn Agnolotti Estate wild Garlic Grass& Seed Veloute @velvetcloud.ie_ yogurt #Amuse 🏰☘️❤️😎

Indulge in the art of relaxation at The Spa in #AshfordCastle , where each moment is thoughtfully curated for your utmost tranquility.

Have you secured your treatment yet?

#RedCarnationHotels

Let the games begin Ashford Castle & The Lodge at Ashford at the #VIRGINGMA23 Hotel&CateringReview good luck everybody 🏰☘️❤️😎

Great to catch up with the Ashford Castle Team! Liam Finnegan at a special event.

Thank you Liam Finnegan & Niall Rochford & Team for such an incredible welcome Ashford Castle It made our stay so special!

It’s always Amusing in the George V Room Ashford Castle Parsnip Vodavan Purée Poast Parsnip Pickled Parsnip & Turnip Crisp #Amuse 🏰☘️❤️😎

At #AshfordCastle we love to partner with local people and businesses in our communities.

Our Executive Head Chef Liam Finnegan recently met with Louise Brown from Living Ginger Designs, a ceramicist based in nearby Oughterard, to collaborate on bespoke tableware.

This new dish from #AshfordCastle Executive Chef Liam Finnegan, features Irish Cod and Doonbeg Crab with Courgette, Basil and Garlic Scapes from the Kitchen Gardens on the Estate. 

#RedCarnationHotels #WildAtlanticWay   #IrishFood

Watch as Executive Head Chef Liam Finnegan prepares one of the starters from our George V Dining Room menu; Girolles with gubbeen cheese, broad beans, sorrel and hazelnut.

#AshfordCastle #IrishFood Robert Bowe

Nestled between the magnificent Lough Corrib and the river Cong, #AshfordCastle boasts a stunning natural setting.

#RedCarnationHotels #LoveIreland #DiscoverIreland

Incredible sights here along the Wild Atlantic Way you can explore during your stay at #AshfordCastle 💚

Ashford Estate Executive Chefs battle at Cong Food Festival! #AshfordCastle Executive Chef Liam Finnegan and The Lodge at Ashford Executive Chef Jonathan Keane!
Cong Food Village Jonathan @ the Lodge at Ashford Castle Liam Finnegan

It’s always Amusing in the George V Room Ashford Castle Dooncastle Oyster Cucumber Shallot & Lime Salsa Fennel #Amusebouche 🏰☘️❤️😎

Meet ⁦Liam Finnegan⁩ the new Executive Head Chef ⁦Ashford Castle⁩ ⁦Red Carnation Hotels⁩ #ontheroad #cong #mayo #superb