Spring light on the larches

What a place to call home

I’m delighted to sit in the sun and read this, now in print after several years’ research. On a 17c Glasgow mariner’s library, discovered in UofGlasgowASC University of Glasgow Library. Tx to all those who helped me during research including christian barnacles@☞🖤 Kit Baston Richard Blakemore Steve

How a gannet feels when it sees a fish:

Charity bungee jump for brain tumour research today. A thrill.

Looking forward to presenting on the College of Arts Partnership Catalyst with Dr Lindsay Middleton is Well Fed&Well Read at the Change Mental Health National Rural MH Forum next week.

Thread on the beauty of wildlife 🧵

1. When it’s cold enough to see the melody

Cutest post today from Dr Lindsay Middleton is Well Fed&Well Read 📖🍲 cannot wait for the next Transatlantic Literary Women (TLW) book club!!

Coverage of our Scottish Food Heritage Symposium inspiring appetites the world over - as far away as Australia! Lovely to see.

Had such a lovely day at the Scottish Food Heritage Symposium connecting with likeminded, food-obsessed people. Thank you so much to Dr Lindsay Middleton is Well Fed&Well Read and TenementKitchen for including me 🍓🫐🥦

Enjoyed attending Scottish Food Hetitage Conference immensely today!

Dr Lindsay Middleton is Well Fed&Well Read It was a fantastic day! Lovely to meet so many enthusiastic people and to hear all the different areas in which people were working and studying. Really interesting and how great to hear so much positivity about Scottish food. Well done to the organisers.

Today was an absolute blast. Good food & drink, fascinating research from experts across the sector, fascinating conversations, and a level of enthusiasm in the room that I'd like to bottle. Great fun, and an honour to run. I love my job! Cheers!

Cailleachs Herbarium UofG Arts & Humanities Roslyn Potter Gina Lyle UofG Social Sciences Macon McCormack Delicious local food and drink samples were enjoyed throughout the day alongside some wonderful, important discussion. All in all a great success. Cheers!

We had a wonderful panel of 'bite-sized' Scottish food history research, including Cailleachs Herbarium, Eileen Budd, and UofG Arts & Humanities's Roslyn Potter, Gina Lyle, and UofG Social Sciences's Macon McCormack.

Fascinating panel from Rachel McCormack and Ben Mervis Fare Magazine on international examples of food celebration, and lessons for Scotland and Renfrewshire: how can we make people come to Scotland, and celebrate food? #ScotFoodHer

Excellent day here at Scottish Food Heritage Symposium- Rachel McCormack & the 50 000 at the Catalan onion festival 🧅 organic leek soup & its origins & new flavours for the Scottish palate