“I think we need more studies using different seafood species from around the U.S. and imports of both farmed and wild-caught products to make recommendations about risks from certain fish or shellfish species.' ~ Dave Love Livable Future ow.ly/7lwJ50Rhilz

Do you know that new episodes of the 'Unconfined' podcast come out the second week of each month? Join our email list and never miss an episode. bit.ly/48HVjBo/Listen & subscribe on Apple bit.ly/49wGfbk or Spotify bit.ly/40DhfLj.

CLF had the opportunity to attend the premiere of Food Inc. 2. In the sequel to the 2008 documentary, filmmakers Robert Kenner and Melissa Robledo reunite to take a fresh look at our #foodsystem . 'It's an excellent update of the original film.' -Bob Martin

We recruit a limited number of student Summer Research Assistants positions to work during the summer. This year these positions are only open to current JHU students. APPLY NOW: bit.ly/3KBEgGW

#CLFExperts Even though 60% of global food waste happens in households, this is a systems problem. Business, government, NGOs – and consumers each have roles to play. -Roni Neff Roni Neff @NASEM bit.ly/3PKyLcu

On the new episode of #Unconfined , we hear from Debbie Berkowitz, who has been at the center of the vexed effort to ensure a safe workplace for poultry workers since her time as a union workplace safety advocate in the early 1980s. bit.ly/3vCqbpi #CLFUnconfined

Also new in Land and Sustainable Food Transformations: From access toward sovereignty: A scoping review of municipal land access policies for urban agriculture in the United States #UrbanAgriculture Keeve Nachman Livable Future doi.org/10.1525/elemen…

Some CLF staff members discussed issues & solutions for our food system at the 5th Sustainability Symposium. “Many aquatic animal proteins are critically important for transitioning from IFAP towards just, sustainable, equitable & food systems.” - Liz Nussbaumer #CLFExpert

#CLFExpert Meatless Monday has stayed relevant through its broad reach and wide-ranging applications - from inspiring plant-forward recipes and menus to helping people and institutions become food system change agents. -Becky Ramsing bit.ly/3J0bSho

“We are wasting a billion meals a day, globally.” Roni Neff
Johns Hopkins University Sustainability Symposium is underway

“We need to have more diverse places where food is coming from; we need multiple routes, roads, where it’s coming from, multiple storage facilities.' Roni Neff Livable Future via The New Republic #FoodSystemsSustainability
newrepublic.com/post/180192/fo…

Solving food access issues, especially in rural areas, takes more than just opening a new grocery store. This was truly a group effort that recognized the assets of the community. -Karen Bassarab bit.ly/494l6Uj #CLFExperts #FoodInsecurity

.@LivableFuture recruits a limited number of student Summer Research Assistants positions to work during the summer. This year these positions are only open to current JHU students. APPLY NOW: bit.ly/3KBEgGW

“We don’t know what we don’t know—and we like it that way,” says Adam Sheingate, a professor of political science at the Krieger School of Arts and Sciences. He’s referring to food systems specifically, but more generally to a larger set of phenomena. bit.ly/3VvAeab

Many food workers remain invisible—and grossly under-protected by the agency that’s supposed to look out for their safety. Christina Cooke helps us understand what’s behind this deadly negligence. bit.ly/48Oxxnh #CLFUnconfined   @civileats

Livestock’s outsized role in the climate crisis is clear. Industry groups funnel millions to university professors to convince us otherwise and influence policy. - Brent Kim Brent Forest Kim bit.ly/3wSbQoZ

CLF’s Becky Ramsing said that based on the surveys they've done over the years, climate change isn't the primary reason most people stop eating meat, rather 'health is the reason people will actually consider it.' ncronline.org/earthbeat/fait… #MeatlessMonday