HAPPY BIRTHDAY, MAKETTO!

4/26 Join Erik Bruner-Yang to celebrate the release of Deuki Hong & Matt Rodbard's KOREAWORLD: A COOKBOOK. Plus, we're toasting to Maketto's 9th Anniversary with #magpieandthetigerdc and @smallorchids!

Tickets: square.link/u/aW2KHdHN

Looking at the struggle to get some respect for good European spring water, against the backdrop of a booming NA word. tastecooking.com/mineral-water-…

It's felix salmon on 2000s NYC dining (Pravda baby), Hudson Yard shitshows, what is Blackbird? and the importance of McNally. Plus the best rude sweater award. tastecooking.com/this-is-taste-…

SAVE THE DATE: APRIL 26 🍚

Our friends Deuki Hong and Matt Rodbard have written Koreaworld: A Cookbook and we’re throwing a party! Ticket release next Tuesday.

Erik Bruner-Yang #Koreaworld

Jeet Heer The cut for sure. They are fully recapturing the ‘I read gawker as a cool young kid who went to misshapes parties and now I am trying to get my kid into st Ann’s’ demographic.

Thank you Food & Wine for writing about KOREAWORLD. Out April 23. foodandwine.com/new-cookbooks-…

The hamburger god George Motz is back on today’s show, and it doesn’t disappoint. George is a writer, a TV host, and the guy with the cool hair and an endless well of knowledge about the hamburger. buff.ly/3V1mxzy

Pouring out a BoKu tonight

Happy that we have started writing more about drinks on TASTE - coffee, cocktails, NA beer (prob more than beer beer tbh), wine. Jordan Michelman will be leading the charge, with others involved, and here's his latest. tastecooking.com/the-espresso-m…

Great piece from Kate Ray exploring the many ways 'refilleries' are changing the way many folks shop. Don't call it bulk! tastecooking.com/the-refillery-…

Andy Baraghani's rich story and sharp recipe writing chops come together so beautifully in his book, The Cook You Want to Be, published two years ago. So what has Andy been up to? It turns out, plenty—both online and offline. tastecooking.com/this-is-taste-…

Here's Cathy Erway 陳凱琳 on Meal Trains. There's a real person who crystalized this act of kindness bestowed on many of us. tastecooking.com/riding-the-mea…

Before having my son, I'd never been on the receiving end of a 'meal train.' Here's why this grassroots tradition is so valuable today, for TASTE. tastecooking.com/riding-the-mea…

I enjoyed having Jamila Robinson in the studio. Jamila is the editor in chief of Bon Appétit and Epicurious, the storied Condé Nast food publications that she took over in September. There are big plans and changes afoot at One World Trade Center. tastecooking.com/this-is-taste-…

Happy SEVEN years of publishing TASTE. What a fun, challenging, and always exciting time to be working in publishing. Shouts to my wonderful colleagues over the years - Anna Hezel, Tatiana Bautista, Talia Baiocchi, Amelia Ayrelan Iuvino, Pat Stango, and Aliza Abarbanel.

SO so so so great Priya Krishna and happy to see Deuki and Koreaworld get some ink in this really important and timely story. nytimes.com/2024/02/05/din…

It's good to ask PJ Vogt some questions tastecooking.com/this-is-taste-…

Deeply enjoyable themjeans on dining at Horses, After The Fall: tastecooking.com/horses-wakes-u…

'We’re approaching the end of American salad’s Caesar period...' themjeans on Horses, very fun tastecooking.com/horses-wakes-u…

This Zuni video from epicurious fucking rules. It's like somehow filmed in the mid-90s but also Internet-first? Judy and Gilbert are treasures. youtube.com/watch?v=kLfELv…