Time 4 Tea - 28 February 2023 in Adelaide - a day long learning experience to take a fresh look at food and dementia care, Maggie Beer and Teepa Snow - Program and registration here bit.ly/3DUbwqA

Teepa Snow is about dementia education and Maggie Beer - preparing food that is packed with flavour and nutritional value. More info and to Register - here bit.ly/3XBgUX4

Join with Teepa Snow and Maggie Beer - dementia education and preparing food that is packed with flavour and nutritional value. Register here bit.ly/3XBgUX4

The Maggie Beer Foundation, working with Altura Learning and William Angliss Institute delivering a world-first online training program, for cooks and chefs in Aged Care. 11-module video-based e-learning courses. More information, please visit the website: bit.ly/3O7LDXA

Maggie Beer Foundation is committed to improving food, nutrition and the dining experience in Aged Care - official launch of 11 new online training modules - designed to provide crucial training to cooks and chefs. Read more: bit.ly/3uOc9MS #agedcare #cooks #training

'We have to drive with flavour. That's what tempts us!'

Maggie Beer says a focus on being risk-averse means food in aged care is based on a 'clinical' model - not one of well-being.

She says real change starts with providing more info for all, including chefs. #TheDrum

MBF's focus is to educate cooks, chefs and managers, as well as advocating for a better food experience for those in aged care homes. We are always disturbed to see food examples such as shared by Nat Cook MP - it just enforces how much work there is still to be done! Maggie Beer

Keeping our elderly safe, but preserving quality of life - Our interest and enjoyment of food is essential to our wellbeing ⁦@KenWyattMP⁩ ⁦Aged Care Workforce Strategy⁩ ⁦Tanya Davies MP⁩ ⁦HelloCare⁩ ⁦🅻🅰🅽🆃🅴🆁🅽⁩ ⁦@leefadl⁩ hellocaremail.com.au/id-rather-die-…

Supporting independence and function in people living with dementia - download your free copy: bit.ly/2tsZUGP twitter.com/Dementia_Centr…

So grateful you could join us Loqui Speech Pathology twitter.com/loquispeech/st…

Lobster for Josino. Peter Morgan-Jones demonstrating recipes from his new book with cooks/chefs from Bolton Clarke. MaggieBeerFoundation Peter Morgan - Jones Bolton Clarke

The amazing Bolton Clarke team cooking up a storm in the Maggie Beer Foundation Masterclass mystery box challenge. MaggieBeerFoundation Bolton Clarke

Wonderful to have you as always! twitter.com/lanternoz/stat…

The fabulous Maggie Beer and Peter Morgan-Jones inspiring the cooks/chefs at Bolton Clarke. MaggieBeerFoundation Peter Morgan - Jones Bolton Clarke

great day in Brisbane with Juliet Kelly talking food and dementia MaggieBeerFoundation HammondCare Dementia Centre

Love being back in the kitchen with this amazing man supporting the Maggie Beer Foundation! Peter Morgan - Jones MaggieBeerFoundation

All prepared for first masterclass in Brisbane with MaggieBeerFoundation Dementia Centre HammondCare

With MaggieBeerFoundation Peter Morgan - Jones talking about food as medicine, pleasure and culture.

Yesterday we had the pleasure of spending the day with the passionate Managers from Bolton Clarke for our CEOs and Managers Masterclass. Maggie pictured with Kerry Rendell, Project Account Manager, Bill Laird, GM Hotel Services and Sue Albert, Head of Business Development.

The Good Food and Wine Show have extended their online silent auction for 4 days! Now is your chance to win some incredible prizes and raise money for the Maggie Beer Foundation. Click on the following link to enter and good luck! 32auctions.com/goodfoodmaggie…