Rukmini Iyer
@missminifer
Author of 'The Roasting Tin' series with @vintagebooks.
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https://linktr.ee/rukminiiyer 10-11-2012 10:49:06
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997 Following
Maximum flavour, minimum fuss, the author of the beloved Roasting Tin series Rukmini Iyer is back with an accessible, flavour-packed collection of vegan and vegetarian recipes, pre-order The Green Cookbook here: bit.ly/3SnfWhi
Quick and easy: Rukmini Iyer’s five kitchen rules for hassle-free midweek cooking | Quick and easy theguardian.com/food/2023/oct/… Rukmini Iyer Guardian Feast Square Peg Books #RoastingTin #tinlads
Thursday 5th October 7pm at Rye Books, Masterchef finalist Alexina Anatole will be discussing her brilliant new cookbook 'Bitter' with the amazing Rukmini Iyer, author of the famous Roasting tin cookbooks! Book your tickets here >>>
eventbrite.com/e/cookbook-lau…
Rukmini Iyer…
Rukmini Iyer author of the much loved Roasting Tin series (‘Cookbooks for our times’ Rachel Roddy, Guardian Food Books of the Year Dec 2022) will be one of the paper reviewers this morning on BBC Radio 4 with Paddy O'Connell Rukmini Iyer Square Peg Books #tinlads #roastingtinseries
If you’re not among the 1 million plus owners of a Roasting Tin cook bk, you’ve definitely been doing too much washing up! @Missminifer has become a legendary source of kitchen bibles nationwide & will be chatting to Jude Rogers 💙 27th May Hay Festival Square Peg Books #IndiaExpress
Come join me this Thursday at Foyles Bookshop Charing Cross! Will be interviewing the amazing Niki Segnit about her new Flavour Thesaurus - details below!
Dulwich Festival 📚was buzzing this afternoon. Rukmini Iyer was demonstrating a family celebration dish Malai Kofta with homemade paneer from #IndiaExpress with Felicity Cloake Thank you Village Books Square Peg Books #simple #fresh #delicious
'Cocinar al horno', de Rukmini Iyer, es un libro de cocina imprescindible que se acomoda al lector en todos los sentidos: en sus páginas encontraréis ingredientes y utensilios simples y tiempos de preparación que no superan los 15 minutos.
Conócelo aquí ➡️penguinlibros.com/es/cocina/3151…
THIS THURSDAY join Niki Segnit, the author of THE FLAVOUR THESAURUS, as she launches her plant-based sequel in a conversation with the Roasting Tin cook Rukmini Iyer Rukmini Iyer at Foyles Charing Cross Road
🕖 18/5 7pm
🎫 bit.ly/3AlsoUS
🤤We've just looked at the recipe Rukmini Iyer will be demonstrating Dulwich Festival on Sun 14th May Dulwich College and we are drooling. She'll be chatting to Felicity Cloake too! Tickets: bit.ly/3Jfyiep
Do you wish you cooked more but don't know where to start? I wrote THE SECRET OF COOKING for anyone who needs ideas for how to cook when you are tired/stressed/alone/have terrible knife skills/all of the above. Here are the covers! (W. W. Norton & Company & 4th Estate Books)
Don’t miss the chance to hear two brilliant authors in conversation - Niki Segnit and Rukmini Iyer - talking about flavours, pairings, recipes and food related stories @Foyles #TheFlavourThesaurus Bloomsbury Books UK Bloomsbury Cooks
What is #socialmobility ?
Today is the first ever Social Mobility Awareness Day! To celebrate, Making The Leap have created three short videos to share...
⭐️How Making The Leap defines the two key goals of social mobility
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#SocialMobilityDay
Fans of Rukmini Iyer and the much loved Roasting Tin series do come and say hello at this year's Hay Festival and #HayFestival2023 Saturday 27 May 2023, 2.30pm Square Peg Books #Tinlads #IndiaExpress bit.ly/3LntjLh
📢👩🏽🍳Calling all #tinlads and food lovers! 👨🏿🍳📢
Come say hello to Rukmini Iyer at #HayFestival2023 on 27 May at 2:30!
Find out more and get your early bird tickets right here ➡️hayfestival.com/p-19911-rukmin…
India Express by Rukmini Iyer is the stunning, delicious one-tin and one-pan cookbook packed with easy and speedy recipes for everyone.
With Mother's Day coming up, this beautiful book would make for the perfect gift.
