What were the outcomes for #ActionOnFood at COP28 – and where do we go from here? 🤔

Lu Wallace, who led the Secretariat for the Food Systems Pavilion at COP28, discusses in New Food Magazine - with comments from Mosa Meat

🔗newfoodmagazine.com/article/197259…

'Having just returned from COP28, I'm cautiously optimistic about the progress made in putting food systems on the menu. My message there was clear; to avoid the worst-case scenarios, we have to lean into protein diversification as a climate strategy.'
- Maarten Bosch, CEO

Is Europe on the right innovation track?🇪🇺

Our final moderator today is Robert E. Jones from Mosa Meat talking all things technology and innovation in our #foodsystems 🍔

Please send in your final questions now using #FutureFood23 and join the discussion!

Thank you Leonardo DiCaprio for celebrating our B Lab certification and your continued support!

Today we celebrate the 10 year anniversary of unveiling our world’s first cultivated beef burger!

Over 150 companies have since been founded that cultivate animal products from cells, and we are very excited about what's ahead.

Read more on our blog: mosameat.com/blog/celebrati…

Saturday will mark the 10yr anniversary of the first Mosa Burger!

On the 5/8/13, our Co-Founder Dr. Mark Post presented a cultivated beef burger, marking a world-first.

We can't help but reflect on the progress we've made as a company and our growth across the last decade.

2 star Michelin chef Hans van Wolde was 'blown away' by our ability to precisely replicate the delicious beefy flavour of burgers.

We look forward to working closer with Chef Hans in the future, to create incredible recipes for our customers using our cultivated beef.

Your Friday dose of happy cows is brought to you today by Callum Buttery, who found this dynamic duo in North Lanarkshire, Scotland! 🐮

With the world’s appetite for beef rising, our alternative will be more sustainable, slaughter-free & just as delicious!

Cultivated beef can drastically lower the environmental impact of beef consumption, through less agricultural land use, air pollution, and nitrogen emissions

The Dutch government has finalised an agreement on how to conduct pre-approval tastings of cultivated meat in The Netherlands.

This makes Holland the 1st country in the EU to make tastings of food grown directly from animal cells possible before EU novel food approval.

#InternationalBurgerDay we're excited for when we can cook up cultivated Mosa Burgers.

Our meat will provide an option for people who don't eat beef owing to environmental or humanitarian reasons, allowing them also to enjoy delicious, kinder burgers!

Today we celebrate the 'Mosaversary', our 7th anniversary since Mosa Meat was founded in 2016!

After another big & exciting year for the company, we'd like to thank everyone who's been part of our journey & for the continued hard work and determination of our incredible Mosaens.

Today's dose of happy cows are brought to you by the Wild Roots Farm! Happy Friday cow lovers! 🐮

📸 wildrootsfarmllc

Save the date! The Intl Scientific Conference on Cultivated Meat (ISCCM) will be hosted in Maastricht in October.

This is the world's only independent conference that brings people from a full range of sectors, to share knowledge & aid the progression of cellular agriculture

Looking back on the opening of our scale-up facility last week, we want to express our gratitude to everyone that joined us on our journey. Together, we reshape the global food system and create a future where sustainable and healthy food is accessible to all 🌍🙏 #cravechange

Thank you to EFSA and European Commission for a constructive two-day colloquium in Brussels on #novel foods. A special thank you to Mosaean Valeria for speaking on behalf of Cellular Agriculture Europe about advancements in our industry and food safety considerations for #cellularagriculture

We are proud to announce the opening of our new scale-up facility in Maastricht.

Production capacity will grow from tens of thousands to hundreds of thousands of cultivated burgers per year. See: mosameat.com/blog/opening-o…

Here's Lea Melzener from our Cell Biology team to explain why our science is focussed on cultivated beef!

The data presented in this video was sourced from an LCA that has since been published in a peer reviewed journal. More information here:

link.springer.com/article/10.100…