The great tuber magnatum pico.⁣
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Join us for our White Truffle Dinner Series, November 23rd – December 1st.⁣
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Email or call Guest Services to reserve your table.
quincerestaurant.com/reservations/ #tartufobianco #whitetruffle ⁣

Scenes from our annual freshrunfarm cider day. Pressing and preserving apples is a team tradition and favorite method for savoring flavors from harvest. ⁣
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Photos by:… instagram.com/p/BpNIN1oH1BH/…

Originated in early eighteenth-century France, the soufflé still stands as the perfect dessert. Try Chef yannick_dumonceau’s latest creation made with coconut and passion fruit now on our… instagram.com/p/BpDVHDbBTBA/…

Thank you to Dan Barber, row7seeds, our team at freshrunfarm, and chefs atomicstew, handsthatknowyou, Kyle Connaughton, shymanson, @madcaprala, jorgevallejo and blainewetzel for an… instagram.com/p/BozkJAABefQ/…

We're excited to partner with Relais & Châteaux to explore environmentally-responsible ingredients we use in the Quince kitchen – like wild nettles. Grown less than 30 miles away at… instagram.com/p/Bojj5ivhOFp/…

“In Kyoto, I find the combination of incredible eating experiences, coupled with amazing shopping for the tabletop and kitchen, to be totally mind blowing' -Chef Chef Michael Tusk

Truffle season has officially begun. Join us for our special dinner series highlighting white truffles November 23 – December 1. Now taking reservations by phone and email.

#truffleseason #tartufobianco #3michelinstars #relaischateaux

From Dec. 7-22, Napa #WSGrandAward winner The Restaurant at Meadowood will host 12 charitible dinners for its annual 12 Days of Christmas event, featuring guest chefs like Chef Michael Tusk of @QuinceSF! Reserve your spot: winesp.ec/2Ie0ApI

'The plate can be so integral to the understanding and conception of the dish.' Thank you to Vogue Magazine and tttttt for exploring artworks from our beloved serving-ware collection. vogue.com/article/highli…

Celebrate innovation in the field and on the plate with a seed-to-table dinner and conversation about the future of food with chefs Chef Michael Tusk, Dan Barber, Kyle Connaughton, Stuart Brioza, Row 7 Seed Company and more at the @healdsburgSHED 10/10 healdsburgshed.com/events/a-recip… #knowyourfarmer

Chef @michaeltusk celebrating marcvetri and Vetri Cucina’s 20th anniversary last week in #Philly . 📷: @stevelegato
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#TBT #guestchef #sfinphilly #latergram @ Vetri Cucina instagram.com/p/Bn98l-_BYmD/…

Plan your holidays and special occasions at Quince! From family gatherings to company dinners, we have multiple private dining options to host your next party. Contact us at [email protected] or learn more at quincerestaurant.com/private-dining/ #michelinguideSF #privatedining #SF

We were thrilled to host ChateauLEPUY and friends last week🍷

Become a part of our #dreamteam ! We’re looking for passionate professionals for both kitchen and dining room positions. If you are inspired by gracious service, culinary excellence, and working with the best products available, send us your resume or go to quincerestaurant.com/careers

Restaurant at Meadowood unwraps 12 Days of Christmas lineup featuring Jessica Largey, Michael Tusk, and more sf.eater.com/2018/9/12/1785…

Thanks but gone in a flash!

Calling all food-lovers in #Philly !

Get in on the #climateaction -- Enjoy a meal with our friends at Quince Restaurant, or one of 60 other Bay Area restaurants going carbon free this week in solidarity with @Zerofoodprint GGRA #GCAS2018 . Eat like you mean it! zerofoodprint.org/diningweekrese…

Reserve a front-row seat in the Salon to watch our 'Bar Chef' make magic✨ like The Tempest made with grappa, crème de violette & Meyer lemon, ⁣inspired by a Shakespearean play: quincerestaurant.com/reservations/ #cocktails #finedrinking

Have you flipped through Ambrosia vol. 5 yet? We're honored to be included alongside @kinkhao Traci Des Jardins @misterjius Joshua Skenes StateBird Provisions + so many other talented #SFBayArea contributors! ambrosiamag.com/products/volum… #FreshRunFarm