Egg lovers, rejoice! An, ahem, eggcellent book from ⁦Ed Smith⁩

3 x butter bean recipes in this week’s ‘On the Side’ post.

If not served brothy, I like them shrouded in a sauce. So there’s 1 x tomatoey; 1 x creamy, 1 x olive oily.

open.substack.com/pub/rocketands…

We’re delight to announce that Welcome to our Table has been shortlisted in the Food Book category for Fortnum & Mason and Mason Food and Drink Awards🎉✨

Congratulations to Ed Smith, Laura Mucha, Harriet Lynas and everyone involved in creating this delicious book🍴🥙🍱🍝

Delicious dinner tonight, fabulous recipes from Ed Smith Good Eggs and Olia Hercules Home Food

The Menu: We flick through Ed Smith’s sunny new cookbook, “Good Eggs”. Plus: the woman behind Daphnis and Chloe, an Athenian brand celebrating Greek herbs and Petri Burtsoff learns more about Kim Mikkola’s new venture – burgers
monocle.com/radio/shows/th…

Hello! Supplemental is up - a roundup of recipes published in the papers and online through March. Lamb, eggs, and punchy flavour.

open.substack.com/pub/rocketands…

Hello! Supplemental is up - a roundup of recipes published in the papers and online through March. Lamb, eggs, and punchy flavour.

open.substack.com/pub/rocketands…

1. Good Eggs by Ed Smith
2. On the Shadow Tracks by Clare Hammond
3. Have A Little Faith by Kate Bottley
4. Nuclear War by Annie Jacobsen
5. Practicing the Way by John Mark Comer

We're excited to announce the literary champions of the week! Congratulations to Ed Smith (Ed Smith) on his new release 'Good Eggs', our top-selling title to kick off the month.
See here: hive.co.uk/books/bestsell…📚

#bestsellingbooks #bookrecommendation #BooksWorthReading

I'm on Suffolk Sound Radio in my monthly guest slot on Karen Cannard's noon show tomorrow. We'll be talking about EGGS and Ed Smith's latest book, GOOD EGGS, and how seasonal ingredients and store cupboard staples can make them shine. (Ed's book is super useful for this.)

How do you like your eggs in the morning? Anne-Marie Wallace starts the day off chatting to Ed Smith about making the perfect egg this Easter
Music from Mumford & Sons Sarah McLachlan & @GabrielleUK
Join her from 7am or listen any time on BBC Sounds

bbc.in/3PIWZUl

Not everyone wants chocolate eggs at this time of year, some want jammy eggs on toast with nduja and honey! Good Eggs from Ed Smith could transform the way you see eggs forever: bit.ly/3U7Krc5

If you're having a quiet weekend on your own, head over to the nearest Asian supermarket and make yourself a pan of these super-spicy kimchi and gochujang skillet eggs from Ed Smith's brilliant new book Good Eggs matchingfoodandwine.com/news/recipes/k…

🍳 🍳 🍳

instagram.com/reel/C5IWCZyM3…

This week’s #CookbookCorner stars Good Eggs: Over 100 Cracking Ways to Cook and Elevate Eggs by Ed Smith! And although I’m not writing reviews while in Australia, I’m very happy to say that I do have a recipe from the book to share with you, namely the Makhlama Lahm – an

Good egg Ed Smith's new book Good Eggs is a cracker
netherton-foundry.co.uk/Ed-Smith

GOOD EGGS has hatched! 🐣

Geni.us/goodeggs

GOOD EGGS has hatched! 🐣

Geni.us/goodeggs

Eggs with creamed spinach and Korean-style eggs: Ed Smith’s egg recipes for Easter theguardian.com/food/2024/mar/… via Word of Mouth