Pasta Seabass with Tomato Sauce! Make your own pasta with this super easy recipe of flour, egg yolk, olive oil and salt. The sauce is made with tomato, chilli, garlic shallot and basil! 👉 jamesmartinchef.co.uk/recipes/pasta-…

British lamb is the best in the world and these recipes for Rump of Lamb with a Nage of Spring Vegetables and Slow Roast Shoulder of Lamb with Sauté Potatoes are James Martin's way of celebrating this amazing ingredient! 👉 jamesmartinchef.co.uk/recipes/master…

Making his show debut...Glynn Purnell! This is his version of surf and turf...Short Rib of Beef with Mussels, Parsley and Wild Garlic! The ribs are slow cooked over four hours, (you can also cook them overnight) so that they just fall apart! 👉 jamesmartinchef.co.uk/recipes/short-…

Steamed Pollack, Smoked Craster Kippers, English Caviar & Monks Beard from top chef House of Tides! The pollack is line caught and the smoked kipper sauce is made with smoked kipper dashi (a stock). The smell and taste of this dish is amazing! 👉 jamesmartinchef.co.uk/recipes/steame…

Tandoori Cod with Dhal! The dhal is made with butter, onion, ginger, garlic, black mustard seeds, turmeric, coriander, garam masala and yellow split peas. It is a flavoursome dish that is not too spicy with perfectly cooked cod! 👉 jamesmartinchef.co.uk/recipes/tandoo…

Rhubarb Crumble with Custard, James Martin likes to make his the way his Granny used to...he adds the rhubarb and crumble all in raw and pops it in the oven. An old school dessert that everyone loves! James used rhubarb from E. Oldroyd & Sons! 👉 jamesmartinchef.co.uk/recipes/rhubar…

Today James Martin is joined by actress and Loose Women panellist Linda Robson, while there are recipes from chefs Asma Khan, Glynn Purnell and House of Tides. 9.30am ITV

Salt & Pepper Squid and Prawns Served with Chilli Jam. This is a perfect sharing dish or starter. The chilli jam is made with olive oil, red onion, red peppers, red chillies, garlic, tinned tomatoes, brown sugar, red wine vinegar and lemongrass 👉 jamesmartinchef.co.uk/recipes/salt-p…

This Midweek Fish Pie from Ronnie Murray is a brilliant family feeder! Cod, salmon, smoked haddock and prawns and a delicious cheese sauce with mustard, capers and peas topped with creamy mash! Quick, easy, delicious! 👉 jamesmartinchef.co.uk/recipes/midwee…

Beef Short Ribs with Birch Sap Glaze. The glaze is made with birch sap syrup and the dish is served with foraged morels and miner's lettuce, courtesy of Alysia Vasey! 👉 jamesmartinchef.co.uk/recipes/beef-s…

This is jude kereama's recipe for Roti John! Roti John is a classic street food dish, the story behind it is that in the 1960s an Englishman in Malaysia requested a sandwich and he was served this meaty omelette toasted sandwich! 👉 jamesmartinchef.co.uk/recipes/roti-j…

This delightful sponge cake is filled with cream and strawberries and is topped with icing sugar, caramel glazed strawberries and edible flowers! Simple to make and perfect for afternoon tea! 👉 jamesmartinchef.co.uk/recipes/strawb…

Classic Bread and Butter Pudding made with milk and double cream from Hiltonbury Jerseys. James Martin used standard white bread in this dish but you could also use croissants for this dessert of dreams! 👉 jamesmartinchef.co.uk/recipes/bread-…

Sirloin Steak with Peppercorn Sauce served with Chips and Salad! This is a great date night dish. James Martin made two types of steak and used salt chamber beef that originates from the Lake District and Welsh Wagyu! 👉 jamesmartinchef.co.uk/recipes/sirloi…

👉Galton Blackiston's Dover Sole with Asparagus and Champagne Sauce. Galton serves this with Jersey Royals cooked with a little bit of mint and seasoning, peas and wild garlic! 👉 jamesmartinchef.co.uk/recipes/dover-…

All the dressings you'll need as salad season approaches! French Vinaigrette, Balsamic, Mayonnaise, Marie Rose Sauce, Blue Cream Cheese and Ranch Dressing! 👉 jamesmartinchef.co.uk/recipes/salad-…

Hasselback Sarnie...or the ultimate bacon sarnie! Ham, pancetta, bread and a double cream and cheese sauce. The ultimate indulgence! 👉 jamesmartinchef.co.uk/recipes/hassel…

Rose And Almond Tansy Pudding With Lemon Syrup And Clotted Cream from Simon Hulstone. Tansy is an old English herb and this is a classic English Pudding. It is a bread based dessert that is both unusual and simple to make! 👉 jamesmartinchef.co.uk/recipes/rose-a…

Italian Sausage Gnocchi with Chicory! Gnocchi is so much easier to make than you think and here James Martin has served it with sausage and a creamy parmesan sauce. It is topped with lemon zest, parsley and capers! 👉 jamesmartinchef.co.uk/recipes/italia…

Slow Cooked Pork with Salsa Verde served with Jersey Royals and Wilted Spring Greens! James used beautiful Middle White Pork from Little Oak Farm Pork for this recipe! 👉 jamesmartinchef.co.uk/recipes/slow-c…