Simon Hulstone
@Hulstone
Chef
ID:167166894
http://www.elephantrestaurant.co.uk 15-07-2010 22:44:21
61,9K Tweets
24,0K Followers
608 Following
A special club 💙
Despite defeat, the Coventry City fans are still singing 🗣️
#EmiratesFACup
The show is starting a little later today! James Martin is joined by Bryn T Jones and Man v Food presenter Adam Richman and cooks gnocchi, steak and pork, while chefs @chefgaltonb and @hulstone cook dover sole and a traditional pudding that will have you hooked! 10.30 ITV
Rose And Almond Tansy Pudding With Lemon Syrup And Clotted Cream from Simon Hulstone. Tansy is an old English herb and this is a classic English Pudding. It is a bread based dessert that is both unusual and simple to make! 👉 jamesmartinchef.co.uk/recipes/rose-a…
BEAUTIFUL UK FAMILY!
Just a reminder to catch me on Sat_James Martin TOMORROW!!!
Great conversation, fantastic, talented people, and some seriously delicious food! (a Michelin starred chef made our chips!)
Another day of carnage in James Martin kitchen with the great @simonhulstone and all Sat_James Martin
Whatever your weekend plans are, make sure you make time to catch me SATURDAY on Sat_James Martin with some unbelievable food & extraordinary company!
(Plus one unnecessarily large sandwich I’ve dubbed “The Coronary Caterpillar)
James Martin
Galton Blackiston
Simon Hulstone
The Coventry City chefs are getting back together and hopefully travelling to Wembley now the date is on a Sunday we can all get off work and attend . But now we need tickets !Anyone who can help we would be over the moon.Paul Foster Harry Guy Leo Kattou Club Wembley
'YOU BETTER BELIEVE IT! Coventry City ARE HEADING TO WEMBLEY!' 🤯
Haji Wright wins it with virtually the last kick of the game!
#ITVFootball | #EmiratesFACup
Throwback to the 𝐠𝐫𝐞𝐚𝐭𝐞𝐬𝐭 day in Coventry City's history 🏆
#PUSB | #EmiratesFACup | Coventry City
If you missed it, you can listen here BBC Sounds (1hr50 mins into show) bbc.co.uk/sounds/play/p0… - great to hear him talking about the competition and Elephant Restaurant by Simon Hulstone Simon Hulstone