Simon Rogan(@simon_rogan) 's Twitter Profileg
Simon Rogan

@simon_rogan

Passionate about the powerful connection between food and nature. Chef and owner of UMBEL Restaurant Group @lenclume @AulisSimonRogan @RoganAndCo @Roganic

ID:135123590

linkhttps://www.simonrogan.co.uk calendar_today20-04-2010 11:55:10

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Today, we welcome the first official day of spring. It’s a time of bustling activity at Our Farm and of anticipation for the season to come. 🌱

sourfarm

Today, we welcome the first official day of spring. It’s a time of bustling activity at Our Farm and of anticipation for the season to come. 🌱 #atourcore #sustainablegastronomy #simonrogan #greenmichelinstar #simonrogansourfarm
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What great news from my team in Hong Kong. In our fifth year, we have again retained our Michelin Star and Green Star at Roganic HK at the Michelin Hong Kong and Macau 2024 awards.

Thank you to everyone who has been a part of this exciting journey.

What great news from my team in Hong Kong. In our fifth year, we have again retained our Michelin Star and Green Star at Roganic HK at the Michelin Hong Kong and Macau 2024 awards. Thank you to everyone who has been a part of this exciting journey. #simonrogan #roganichongkong
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Our open day returns!
📍Monday 29th January at L'Enclume.

A day giving anyone interested in a career in hospitality a chance to meet our team and go behind the scenes at our restaurants.

Please email us at [email protected] to confirm your place.

Our open day returns! 📍Monday 29th January at @lenclume. A day giving anyone interested in a career in hospitality a chance to meet our team and go behind the scenes at our restaurants. Please email us at careers@simonrogan.co.uk to confirm your place. #hospitalityjobs
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I’m very excited to be taking part in the the St Amorite Gourmet Festival at the @carltonstmoritz.

Celebrating '30 Michelin Stars for 30 Years’, it’s going to be pretty special.

Find out more and book - simonrogan.co.uk/news

   

I’m very excited to be taking part in the the St Amorite Gourmet Festival at the @carltonstmoritz. Celebrating '30 Michelin Stars for 30 Years’, it’s going to be pretty special. Find out more and book - simonrogan.co.uk/news #CarltonStMoritz #SMGF #StMoritzGourmetFestival
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Marking the first year in our third decade as an independent restaurant group, 2023 has been nothing short of extraordinary, so I wanted to share some highlights with you -
simonrogan.co.uk/news

Merry Christmas!

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Copas traditional turkey, parsnip, sage, glazed farm kales and roast potatoes.

A main course on our special Festive menu that will be available from the 5th to 26th of Decemeber, replacing our standard à la carte options for both lunch and dinner. ✨

roganandco.co.uk/menus/christma…

Copas traditional turkey, parsnip, sage, glazed farm kales and roast potatoes. A main course on our special Festive menu that will be available from the 5th to 26th of Decemeber, replacing our standard à la carte options for both lunch and dinner. ✨ roganandco.co.uk/menus/christma…
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It’s plate season! Thank you to AA Hospitality for awarding us five rosettes at L'Enclume once again, and a big shoutout to the team for their stellar work this year. I couldn’t be prouder of you.

It’s plate season! Thank you to @AAHospitality for awarding us five rosettes at @lenclume once again, and a big shoutout to the team for their stellar work this year. I couldn’t be prouder of you. #lenclume #simonrogan #aarosette #thelakedistrict #cartmel
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Another big announcement for - I’m so excited for Tom Barnes, our former executive chef in the north-west, who will open his first restaurant Skof_Manchester next year.

I’m incredibly proud of Tom and everything he has accomplished and can’t wait to see Skof in action.

Another big announcement for - I’m so excited for @cheftombarnes, our former executive chef in the north-west, who will open his first restaurant @Skof_Manchester next year. I’m incredibly proud of Tom and everything he has accomplished and can’t wait to see Skof in action.
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Our Farm head chef Liam Fitzpatrick has been hunting down the last Ceps of the season.

We dry these beautiful mushrooms to use in stocks or blend them to a powder for seasonings.

Our Farm head chef Liam Fitzpatrick has been hunting down the last Ceps of the season. We dry these beautiful mushrooms to use in stocks or blend them to a powder for seasonings. #atourcore
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Enjoy a special festive tasting menu at @rogan_and_co this December.

The festive seven-course menu will be available from 5th December to Tuesday 26th December 2023, replacing our standard menu for both lunch and dinner.

Book now - roganandco.co.uk

Enjoy a special festive tasting menu at @rogan_and_co this December. The festive seven-course menu will be available from 5th December to Tuesday 26th December 2023, replacing our standard menu for both lunch and dinner. Book now - roganandco.co.uk #roganandcochristmas
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An honour to be a part of ‘Open Kitchen’, a new book from Great British Chefs along with so many incredible chefs.

There’s 10% off with the offer code: OKRogan10 - tinyurl.com/gbcrogan



📸 Andrew Hayes Watkins

An honour to be a part of ‘Open Kitchen’, a new book from @gbchefs along with so many incredible chefs. There’s 10% off with the offer code: OKRogan10 - tinyurl.com/gbcrogan #GBCOpenKitchen 📸 Andrew Hayes Watkins
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