Finally watched the finale of ‘Sunderland ‘Til I Die’.

Wonderful television.

I’m in bits.

#OurChangingPlanet is almost here.🌍

Presented by Steve Backshall & @LizBonnin & produced by BBC Studios Natural History Unit, this special episode will focus on the scientists and local conservationists fighting to save our coral reefs.

#MadeByBBCStudios | 21st April | BBC One

Congrats to the Trawlerboys! 🐟🐟🐟

Great Haul of UK Fish and Shellfish today

Probably only need 1 more point for 6th. #ncfc

Note, industry produces the PFAS, not the oceans…..

Ocean spray has the capacity to disperse it.

👀

We are looking to appoint a Trustee with a particular focus on finance, to join during 2024. Our immediate need is for a trustee who will, at the 2025 AGM, assume the role of Chair of our Finance & Audit Committee.

Find out more 👇
theseafarerscharity.org/who-we-are/vac…

Can you take a balanced approach to caring for our seas, keeping the needs of all stakeholders in mind? We are looking to fill IFCA vacancies & create a reserve list. For more information, contact 📧[email protected] or📧[email protected]

Thinking of a trip to the coast this #weekend and perhaps a quick dip in the sea?

🌊 Whilst it can feel warm in the sunshine at this time of year, the sea remains rather cold, so remember your wet suit!

Scarbados 🇧🇧🇬🇧

New paper out: Haven or hell? A perspective on the ecology of offshore oil and gas platforms | PLOS Sustainability and Transformation journals.plos.org/sustainability…

Britain ❤️🤍💙

Our first tope satellite tag has popped off 150km from Brest, France! Anyone out that way?🦈🙏 #trackingnotslacking

Nature officially becomes a musician, earning royalties for environmental causes bbc.in/4aHoPJo

But what about the people behind the food?

#notjustacookbook #islandsinacommonsea

A reminder that this Ruth Thurstan evidence statement for Defra UK outlines the evidence around seafood consumption in the UK.

‘Barriers and drivers of seafood consumption in the United Kingdom’

randd.defra.gov.uk/ProjectDetails…

Goodbye cod, hello herring: why putting a different fish on your dish will help the planet | Fish | The Guardian theguardian.com/environment/20…

Adding in a 3/2 as I found Prof Tom Cameron!