New on the website from Andrew Mambondiyani on gourds and traditional rainmaking ceremonies in Zimbabwe. sourcedjourneys.com/post/how-gourd…

Fascinating Wellcome Collection SOURCED series of articles about milk, examining the cultural, political and commercial systems in which milk participates, with a particular focus on the relationships between health and milk. wellcomecollection.org/series/ZJm54RA…

A double commission on SOURCED - a poem exploring the idea of pure-ness of milk by Guatemalan cheese maker Mercedes Moreno, and an illustration in response by Alexa Maithé Henry sourcedjourneys.com/post/pure-white

apoorva Holly Regan (they/them) Thanks again to Anna Sulan Masing and Chloe-Rose Crabtree of SOURCED for editing a week of 'Milk, From Ground to Glass' and to Cat O'Neil for the incredible illustrations.

Catch up on the series here:

wellcomecollection.org/series/ZJm54RA…

So honored to share about my favorite London queer third spaces, The Common Press Bookshop & Café and Atlas Grinds, for SOURCED and Wellcome Collection !
wellcomecollection.org/articles/ZJ7N6…

wrote a deep dive about how cow's diets affect the quality of their milk and how regenerative dairy farming is changing soil health for SOURCED x Wellcome🥛 wellcomecollection.org/articles/ZJ7O3…

How does the health of the soil affect the dairy we eat?

Kicking off a week of stories guest-edited by Anna Sulan Masing and Chloe-Rose Crabtree of SOURCED, Angela Hui 許紫恩 writes about the regenerative agriculture movement.

wellcomecollection.org/articles/ZJ7O3…

Talking raw milk, cheese and farming! In our latest SOURCED audio series sourcedjourneys.com/post/interview…

MILK syllabus is here! What is milk, what does it mean, what are we going to do this season?
I’m suuuuper excited about this season and I think we also have a bumper reading list!

sourcedjourneys.com/post/season-4-…

New season at SOURCED
M I L K
🥛🐄

sourcedjourneys.substack.com/p/wellcome-bac…

Discovered via the lovely SOURCED newsletter, this exhibition on Milk at the Wellcome Collection they're collaborating with.

Fun fact: Milk is the number 1 food & drink ingredient mentioned in Indian folk tales, fairy tales and mythologies.

wellcomecollection.org/exhibitions/Y8…

Really really need to do my own work. But really really excited for SOURCED stuff that I’m getting distracted setting up a ton of stuff for the new season. Season 4.2. Season 2, or Year 4. WILD.

This afternoon’s reading. Gearing up for next SOURCED season…

great article in SOURCED . an ode to rice in Vietnam sourcedjourneys.com/post/rice-at-t… I felt the same thing being in Cambodia as a Pakistani where rice wasn't the medium for things like daal or curries but the main event.

Exactly the reminder I needed today: 'Rest can look wild.' SOURCED
open.substack.com/pub/sourcedjou…

New on SOURCED Rice at the Centre of the Table - Yasmin Kira looks how her relationship with rice changes when she moved to Vietnam, and how Vietnamese value rice and also the idea of evolving traditions. Authenticity is not static!

sourcedjourneys.com/post/rice-at-t…

Equiano #Rum founder, Ian Burrell was interviewed by Anna about his brand’s marketing. Learn more about why examining difficult stories is crucial to authentic brand building: sourcedjourneys.com/post/interview…

Bring something new to the cocktail cabinet with a bottle of Kimbula Kitchen #kithul syrup made from the flower of the fishtail palm. You can hear more about this #syrup from Kimbula Kitchen’s founder Chanchala Gunewardena in this interview w/ Anna Sulan Masing: sourcedjourneys.com/post/interview…

ICYMI... Enjoyed working on this fun little multi-media piece a while back, where I attempted to answer the question: why do Indians eat onion pakoras when it rains?