Mx. Amadi Lovelace Has Left This Place There is, but it's just sold to professionals. Something with more pectin and less sugar, like Simply Fruit would also probably work.
In general, we make and sell out own jams, but the bakesafe stuff is really useful when you need it.
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Mx. Amadi Lovelace Has Left This Place I think fruit leather has too little sugar and moisture to melt. I assume the idea is that people don't generally have bakesafe jam on hand, but if I were doing this, I'd cut my fruit leather pieces and then soak them in water a bit before baking.
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