Ego Coquo(@egocoquo) 's Twitter Profile Photo

The official start of autumn is just around the corner! For our first recipe of the week, Chef Seis shares his secrets for the perfect . here: youtube.com/watch?v=4VjhYt… tips

The official start of autumn is just around the corner! For our first recipe of the week, Chef Seis shares his secrets for the perfect #roastedpumpkinseeds.  #Recipe here: youtube.com/watch?v=4VjhYt… #chef #cheftips
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Chef Brigette(@chefbrigetterj) 's Twitter Profile Photo

A little early-morning cannelloni 😍🤤

If you can’t find cannelloni shells, use the no-boil lasagne sheets, blanch in hot water until pliable and rolllll away 😅

A little early-morning cannelloni 😍🤤

If you can’t find cannelloni shells, use the no-boil lasagne sheets, blanch in hot water until pliable and rolllll away 😅

#cheftips #AskChefB
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The Brave Chef👨🏿‍🍳 🏁(@TheBraveChef) 's Twitter Profile Photo

As promised, a thread on why you only NEED two quality knives in your kitchen.

🔪 🔪 🔪

The two knives are, a quality chefs knife (left) and a quality serrated knife (right).

As promised, a thread on why you only NEED two quality knives in your kitchen. 

🔪 🔪 🔪 

The two knives are, a quality chefs knife (left) and a quality serrated knife (right). 

#cheftips
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Oliver Dunne(@OliverDunne) 's Twitter Profile Photo

Not one to rest on our laurels, we just launched Beef & Lobster Malahide Take Away. Our B&L experience deal is fantastic value for a weekend treat! Fri-Sun only from 5-9pm pre order daily from 2pm 015312900. P.S. the 14oz Cote de Boeuf is sensational! 😉

Not one to rest on our laurels, we just launched @BeefandLobster Malahide Take Away. Our B&L experience deal is fantastic value for a weekend treat! Fri-Sun only from 5-9pm pre order daily from 2pm 015312900.       P.S. the 14oz Cote de Boeuf is sensational! 😉 #cheftips
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