Grilling zone π π€ π β¦ only my 4th time ever, but I think it was a successful experiment π #ChemistsWhoCook
Sunday cooking: white wine risotto and roasted pork with honey/mustard or honey/chilli crust featuring home made gravy. Chemists Who Cook #chemistswhocook
Bouillabaisse, my way - traditional preparation ab initio, as chemists might say (from the fish stock to the rouille) with fresh local North East seafood. Hours of work, but great fun! π©βπ³π«π·
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What do pork belly, churros, queso and cookies all have in common? They taste better with salt ππΌ Innovation Diploma chefs explored the chemical beauty of this mineral βοΈ designed an experiment to improve a restaurant dishπ©πΌβπ¬ then collected results π€€ #deeperlearning #PBL #chemistswhocook
Weekend cooking. π§βπ³ great ingredients, not too lousy cook. Simply delicious. #chemistswhocook
Baklava, my way - cross between the Serbian and Greek variants. Chopped and ground walnuts, not soaked in syrup, just covered lightly with spiced pine honey. Cut into what Byzantine bakers may have called βlatticeββ¦ π
AMG Robert Palgrave jonathan wright
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Simple lunch, dumplings with vanilla sauce and blue berries and as entree a tomato soup #ChemistsWhoCook
Not only did I do my planned running intervals after work, I also cooked dinner tonight instead of eating cookies. (I had cookies, too.) 2nd time making this turkey meatball spaghetti recipe in Lidey Heuckβs 1st cookbook. ππ½ππ½ #runner #chemistswhocook #halfmarathontraining
