How much meat does a meatball make?? Come reflect on meat ontologies w us ⁦Genomic Gastronomy⁩ ⁦ChicKs on Speed⁩ ⁦MEATigation⁩ at Trondheim’s Kunstmuseum Gråmølna ⁦TrondheimKunstmuseum⁩ KIT Trondheim⁩ #MOREMEATLESSMEAT opening feb 15th! -Aren’t our posters beauties!?

#MEATigation #MoreMeatLessMeat Trondheim Kunstmuseum NÅ!

HOW MANY BURGERS ARE YOU? What’s precision fermentation? Is it all about the packaging? Too much meat in the discount counter! #moremeatlessmeat MELISSAELOGAN ChicKs on Speed MEATigation TrondheimKunstmuseum 15 Feb-1 May #Trondheimart #norway

Lecture performance by salami queen sophia efstathiou (she) on meat drag and art drag! Thank you for hosting us Society for Artistic Research 2023 #sar2023 and ChicKs on Speed Genomic Gastronomy for your work and #MOREMEATLESSMEAT which inspired this!

Something is coming to #osaka 𝐞𝐱𝐜𝐮𝐛𝐞 are you ready? #chicksonspeed silk scarves designed by artist Leslie Johnson #swirlnotgrill #moremeatlessmeat MEATigation

Highlights from #Matsymposium2023 including a scientific presentation on regenerative farming, discussion on our alienation from animals in the food system and snippets of #MOREMEATLESSMEAT artworks #meatbody by Panja Goebel & prints by Genomic Gastronomy of Stephen Barstow’s winter garden

Thanks to all our wonderful artist COLLABORATORS who join us for this milestone exhibition M#MOREMEATLESSMEAT TrondheimKunstmuseum MEATigation photo by #DixinWang #norwayart #trondheimrising #lesliejohnson #annamariakepkabergene #brucesampsonb #lizdom #catarinagartner

RAVE REVIEWS flowing in #MOREMEATLESSMEAT exhibition ChicKs on Speed MEATigation TrondheimKunstmuseum 💥nrk.no/anmeldelser/an… KEEP THE MEDIA COMING & COMMUNICATING THIS MILESTONE #artisticresearch #ArtNorway #trondheimrising

Oslo folk! Get a glimpse of our #MOREMEATLESSMEAT exhibition! Join us June 19th 9am to 4pm @ Vippa Oslo for @Matsymposium2023 UNIVERSET ER LOKALT -FREE entry! Share your reflections on the changes we need for a sustainable food future in Norway and beyond! matprisen.no/matsymposium/

Join us this afternoon at Gråmølna for our final public event with the #MOREMEATLESSMEAT exhibition and try a freshly made salad with Stephen Barstow topping his record, and using more than 150 local Norwegian ingredients!! Genomic Gastronomy

George Monbiot Thank you for bringing your important work & that of scientists to the public-in #Regenisis we quoted you in an artwork as part ChicKs on Speed & collaborators exhibition TrondheimKunstmuseum #MOREMEATLESSMEAT which is part of a research project MEATigation meat reduction in Norway