🦐 Bycatch: What’s the catch? We investigated the hidden problem of bycatch in scampi bottom-trawl industry and found images that expose the impact this fishing method currently has on the environment.
Visit our website to learn more.
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#SayNoToScampi
🦀 New TBT Coalition newsletter! 🦀
Read this month's issue to learn about the impacts of #bottomtrawling on coastal communities in Senegal, strategies to secure artisanal fishing zones in West Africa, and why we should #SayNoToScampi in the UK 🪸
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BREAKING NEWS
Hobby fishermen in the North of Scotland celebrates record-breaking scampi!
Skipper sells prize catch to Whitby Seafoods for a tenner. Some say he was responsibly sauced.
#SayNoToScampi this spring!
Everybody needs to understand that the pub staple of scampi and chips is causing massive environmental damage to the seas and fish stocks around the UK. Don't eat it. #saynotoscampi
'for every kilo of scampi caught in bottom-trawls, at least another kilo of marine life is killed and discarded...
Business as usual is no longer an option and improved management of this damaging fishery would greatly assist much-needed recovery within our seas.” #SayNoToScampi
Public Health Scotland has launched its Eating Well, Eating Out campaign.
By choosing sustainable seafood practices and saying no to scampi, you can be a conscious consumer.
Learn more: …teatingwell.publichealthscotland.scot
#saynotoscampi #openseas #bottomtrawling
Visit Open Seas if you're at the 2050 Climate Group! They're doing great work with their #SayNoToScampi campaign to protect and restore the marine environment.
Fancy a scampi supper from your local supermarket? Well, here’s a few ‘irresponsibly sourced’’ recipes to get you started.
Tell your supermarkets like Waitrose & Partners to #SayNoToScampi - Read our open letter at the link in our bio.
#coop #scampi #irresponsiblysourced #SayNoToScampi