Food and Agriculture Organization(@FAO) 's Twitter Profile Photo

Millets are rich in heritage & full of potential to help protect our biodiversity, our agrifood systems and our planet.

Discover 3 ways millets contribute to a better environment 👇

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Food and Agriculture Organization(@FAO) 's Twitter Profile Photo

Millets are so diverse in taste, and in the variety of products and recipes they produce.

Rich in heritage, there are endless ways to prepare and enjoy these nutritious grains.

Learn more 👉 bit.ly/3FgU3Zp

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Food and Agriculture Organization(@FAO) 's Twitter Profile Photo

Full of minerals, fibre and protein, bringing millets back onto our plates can help achieve better nutrition for all.

Here are 4 reasons to include millets in your diet 👇

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VidhuShankar(@YESToLife_Vidh) 's Twitter Profile Photo



s
Dinner on a cold windy night!
Rich in Anti Oxidant and Protein
Rich in Fibre(hence prevents cancer)
Lowers Cholesterol
This is Black Rice called as Karuppu Kavuni in Tamil!

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Food and Agriculture Organization(@FAO) 's Twitter Profile Photo

Millets are delicious, nutritious, drought-resistant & healthy for us & the planet.

🎧 As we mark the , learn why this small but mighty grain could be a powerful staple in an era of changing climate 👉 bit.ly/47j7rta

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Pearl millet, or Mahangu, is key for the food security, nutrition & livelihoods of many Namibians.

Learn about the importance of this drought-resistant crop through the lens of Jonathon, a photographer, and the voice of Maria, a local farmer.

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Food and Agriculture Organization(@FAO) 's Twitter Profile Photo

Did you know that cultivating millets can make our agrifood systems more efficient, inclusive, resilient and sustainable?

Here are 4 ways millets can help us achieve better production👇

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Food and Agriculture Organization(@FAO) 's Twitter Profile Photo

The is about more than the crops themselves.

The diversity of millets & the potential for innovation offer a range of new market opportunities for young agripreneurs.

Learn more about millets here 👉 bit.ly/3FgU3Zp

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Food and Agriculture Organization(@FAO) 's Twitter Profile Photo

Millets are sustainable, nutritious & resilient crops.

But they have been under-valued & overshadowed by other grains over the last decades.

Meet some of the people who are putting millets back onto our plates 👉bit.ly/48s1Otd

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Food and Agriculture Organization(@FAO) 's Twitter Profile Photo

that millets are tolerant to harsh growing conditions?

By providing land cover in arid areas, millets reduce soil degradation.

Learn more about millets & the here 👉 bit.ly/3FgU3Zp

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Food and Agriculture Organization(@FAO) 's Twitter Profile Photo

Millets are rich in heritage & full of potential.

The International offers a way to share indigenous knowledge & combine it with modern science around the world.

Learn more about millets & the Year here: bit.ly/3FgU3Zp

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Shweta Pandey PCS(@sdm_shweta) 's Twitter Profile Photo

हमारी की तरह में भी बहुत विविधताएं पाई जाती हैं यह कम लागत में हमारा स्वास्थ्य वर्धन करते हैं।इन्हीं खूबियों को आज बच्चों ने जाना-समझा और इनका सुंदर गुलदस्ता बनाया।DM SAHARANPUR

हमारी #संस्कृति की तरह #millet में भी बहुत विविधताएं पाई जाती हैं यह कम लागत में हमारा स्वास्थ्य वर्धन करते हैं।इन्हीं खूबियों को आज बच्चों ने जाना-समझा और इनका सुंदर गुलदस्ता बनाया।@SaharanpurDm #IYM2023 
#rampur_maniharan #saharanpur #ShreeAnna #YearOfMillets #HealthyEating
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Food and Agriculture Organization(@FAO) 's Twitter Profile Photo

Millets are delicious, nutritious and healthy for us and the planet.

But what are millets exactly?

For starters, millets include pearl, proso, foxtail, barnyard, little, kodo, browntop, finger, guinea, fonio, sorghum and teff.

Millets are delicious, nutritious and healthy for us and the planet.

But what are millets exactly?

For starters, millets include pearl, proso, foxtail, barnyard, little, kodo, browntop, finger, guinea, fonio, sorghum and teff.

#YearOfMillets #IYM2023
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Agriculture INDIA(@AgriGoI) 's Twitter Profile Photo

Millets: Cultivating health, sustainability, and taste

Millets are a versatile grain known for their nutritional density, gluten-free nature, and adaptability to various climates, offering a range of culinary possibilities.

Millets: Cultivating health, sustainability, and taste

Millets are a versatile grain known for their nutritional density, gluten-free nature, and adaptability to various climates, offering a range of culinary possibilities.

#agrigoi #Millets #IYM2023 #ShreeAnna #YearOfMillets
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UN Biodiversity(@UNBiodiversity) 's Twitter Profile Photo

Millets are rich in heritage & full of potential to help protect our biodiversity, our agrifood systems and our planet.

Discover 3 ways millets contribute to a better environment 👇Food and Agriculture Organization

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Food and Agriculture Organization(@FAO) 's Twitter Profile Photo

In India, community seed banks help smallholder farmers to diversify crops, revive biodiversity & improve nutrition.

Learn how Pudi has benefitted from a Food and Agriculture Organization-funded project that reintroduced millets & other crops through seedbanks👇

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Sadhguru Tamil(@SadhguruTamil) 's Twitter Profile Photo

சிறுதானியம் சாப்பிட்டால் கிடைக்கும் 3 நன்மைகள்! | 3 benefits of bringing millets into your diet

International Year Of Millets 2023

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Food and Agriculture Organization(@FAO) 's Twitter Profile Photo

that millets are tolerant to harsh climate conditions?

Innovation in millet production & processing can expand markets & improve livelihoods, including those of women & youth.

Learn more about the here 👉bit.ly/3FgU3Zp

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