A slo mo video of disgorging - a firework explosion of frozen yeast pushed out by 6 bar pressure in the wine behind. From my 'Exploding Myths' talk at yesterday's #craftcon2019
#realcider #sparklingwine #disgorging
Thoughts on the #craftcon2019 Market building talk:
Don't assume craft beer trends of 440ml cans will work for cider. Customers who focus on these are more likely to try once & move onto the next one possibly with brand loyalty but not product line loyalty, #rethinkcider
All booked up for #CraftCon2019 #cider 3 Counties CPA All my new trees made it through the high winds last night so hopefully by April they'll look like this!
#sommelier tasting w/BlindTasters: RT vineandwine: A slo mo video of disgorging - a firework explosion of frozen yeast pushed out by 6 bar pressure in the wine behind. From my 'Exploding Myths' talk at yesterday's #craftcon2019
#realcider #sparklingwine …
Say hello to Betty Prosser! An almost/not quite exctinct Monmouthshire Perry Pear. Perry made by Palmers Upland Cyder at #CraftCon2019
We're exhibiting at #CraftCon 2019 on Friday 5th of April. Visit us at Pershore College in Worcestershire to discover our range of #packaging solutions and fermentation products designed to help you create exceptional #cider . See you at #CraftCon !
Getting seated for #craftcon2019 Great to see some tasting glasses on the table.
Hoping to learn a lot today #RethinkCider
Blend in. Stand out it’s your shout - Tom Oliver, Oliver’s Cider & Perry. What a privilege to learn from a master blender at #CraftCon2019
Nightcap after my trip to Deya. Can't wait for #craftcon2019 tomorrow. It really is time to #RethinkCider
Loving this Egremont Russet from Nightingale Cider Co picked up at #craftcon2019
I challenge any dry white wine drinker not to say wow to this
#rethinkcider
Learning how to identify common faults in cider at Gave Cook’s ‘Senses working overtime’ #CraftCon2019 . #RethinkCider
Tank sample from Tom Oliver - Tom says in his blending masterclass at #CraftCon2019 that blending is the cider makers’ USP & should be a reflection of apples, terroir & the cider house #RethinkCider
SOLD OUT - #CraftCon2019 has sold out. Our full allocation of tickets have been claimed, although there are some on-site overnight accommodation still available via the ticket page: bit.ly/CraftCon2019 - this event is going to be a landmark for UK Cider. See you all soon!
Keeved Perry - Get in! In Tom Tom Oliver blending masterclass 3 Counties CPA #CraftCon2019 he says he works with the tannic background using complementary acidity & sweetness for blending. The Holy Trinity. The aim is a chewy mouthfeel & memorable finish
'FORBIDDEN FRUIT' - at #CraftCon2019 we are delighted to have the legendary Phill Palmer presenting his lecture on the choices to make with your apples and pears, from before the harvest through to packaging and bottling.
