Food Holidays(@FoodHolidaysPH) 's Twitter Profile Photo

Celebrating at Sta. Cruz Island❣️

Let’s have a sea-to-table dining experience from harvesting fresh lato (sea grapes) and tehe-tehe (sea urchin) filled and steamed with spiced rice grains as oko-oko. 😋

Zamboanga Peninsula is ready to welcome you❣️

Celebrating #FilipinoFoodMonth at Sta. Cruz Island❣️

Let’s have a sea-to-table dining experience from harvesting fresh lato (sea grapes) and tehe-tehe (sea urchin) filled and steamed with spiced rice grains as oko-oko. 😋

Zamboanga Peninsula is ready to welcome you❣️
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filipinofoodart(@filipinofoodart) 's Twitter Profile Photo

Nothing is as hot as home-cooked fast food. Or you! Stay hot (but hydrated) this HOT ! Printable greeting card: etsy.com/listing/142183…

Nothing is as hot as home-cooked fast food. Or you! Stay hot (but hydrated) this HOT #FilipinoFoodMonth! Printable greeting card: etsy.com/listing/142183…
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Karen S. Shih(@karensshih) 's Twitter Profile Photo

Today, a friend gave me a tub of bico. Instead of the traditional Capampangan bico culubasa (squash), it is made with yangca (jackfruit). Glorious!

Today, a friend gave me a tub of bico. Instead of the traditional Capampangan bico culubasa (squash), it is made with yangca (jackfruit). Glorious!
#FilipinoFoodMonth #FFM2023
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Magic Leap(@magicleap) 's Twitter Profile Photo

AR technology can bring human-focused design, immediate access to knowledge and thousands of dollars in training savings.

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Chester.OD(@chester_od) 's Twitter Profile Photo

Tagilo as we call it, buro to many. Either made of shrimp or fish. I prefer the shrimp tho.

Best with boiled vegies and grilled fish!

Bulig (dalag) + Tagilo is ❤️

This tagilo was fermented by a local master.

Tagilo as we call it, buro to many. Either made of shrimp or fish. I prefer the shrimp tho.

Best with boiled vegies and grilled fish! 

Bulig (dalag) + Tagilo is ❤️

This tagilo was fermented by a local master. 

#FilipinoFoodMonth #Capampangan
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Karen S. Shih(@karensshih) 's Twitter Profile Photo

Tâgiló - salt is the most critical element. It prevents the growth of organisms that may otherwise turn the delicacy rotten. When rice ferments, the acid preserves the shrimps which would otherwise go bad if left in room temperature for days.

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LoveToKnow(@lovetoknow) 's Twitter Profile Photo

Our favorite finds! A water bottle that’s practically two-dimensional, a platypus that doubles as a bread knife, and the best leggings on the internet.

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RoniB’s Kitchen(@RoniBKitchen) 's Twitter Profile Photo

April is Filipino Food Month.
Come see us at Great Missenden Food Festival to taste the flavours of the Philippines month youtu.be/V7IhxbtpRVs

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CNN Philippines(@cnnphilippines) 's Twitter Profile Photo

This , we honor one of the ultimate breakfast staples: the longganisa.

This Filipino sausage has several varieties, which differ depending on the region. Which is your favorite?

This #FilipinoFoodMonth, we honor one of the ultimate breakfast staples: the longganisa.

This Filipino sausage has several varieties, which differ depending on the region. Which is your favorite?
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Larnington♎️| pre debut | ENVtuber(@larningtonn) 's Twitter Profile Photo

Since it’s and ya succubus is Filipino and proud, I am obligated to show it off 🥰🇵🇭

- pancit canton
- dinuguan
- lumpia
- white rice

Since it’s #filipinofoodmonth and ya succubus is Filipino and proud, I am obligated to show it off 🥰🇵🇭

- pancit canton 
- dinuguan 
- lumpia 
- white rice
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