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Salmonella Typhimurium: A Sneaky Foodborne Villain You Need to Know About

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In our previous explorations of food
#salmonellatyphimurium , #salmonellosis , #foodborneillness , #foodsafetytips , #salmonellaprevention

#NUTR250_FoodborneIllness 1. Diarrhea & cramps
2.pork chops and organic milk
3. Cross-contamination
4.keep utensils clean,wash hands, don’t cross contaminate, cook in proper temperatures
5. Don’t cross contaminate foods

#NUTR250_foodborneillness

1). Cramps & nausea
2). Rare steak& organic dairy
3). Her not cooking steak all the way & maybe cross contamination from salad bar
4). Consume low fat, easy to digest food. BRAT diet.
5). Cook meat thorough.

#NUTR250_FoodborneIllness
1)Abdominal cramps and bloody diarrhea
2)broiled rare steak, the glass of milk, public salad bar
3)inadequate handwashing, cooking temperatures, storage
4)drink lots of fluids and electrolytes
5)ensure her steak is cooked at proper temperatures

#NUTR250_FoodborneIllness
1. bloody diarrhea
2. rare steak
3. cooking temperature
4. hydration, and avoiding certain foods.
5. ensure proper cleaning when washing foods.

NUTR250_Foodborneillness She has n upset stomach, is vomiting, and bloody diarrhea. Her broiled rare steak cold cause a food borne illness. Also she got greens from food at a dinner with her friends. To prevent this she could cook her steak more and get fresher greens.

#NUTR250_FoodborneIllness
1. Vomiting, bloody diarrhea, abdominal cramps
2. Rare steak, milk, sour cream
3. The way the steak was cooked
4. Stay hydrated
5. Store raw meat properly, and cook meat throughly

1. Severe abdominal cramps, nausea, vomiting, and some bloody diarrhea
2. Rare steak, assorted greens, and milk
3. The cooking of rare steak/leftovers
4. Drinking fluids/staying hydrated
5. Cook food properly
#NUTR250_FoodborneIllness

#NUTR250_FoodborneIllness 1)severe abdominal cramps & bloody diarrhea 2)broiled rare steak, milk, sour cream
3) the steak was rare, therefore cooking is the concern 4)Erin needs to drink a lot of fluids in her recovery 5)I believe Erin should cook her food properly

#NUTR250_FoodborneIllness severe abdominal cramps, nausea, vomiting, and bloody diarrhea, it is more likely that she has a foodborne illness rather than the flu. The rare steak with mushroom sauce and the assorted green salad from the salad bar are foodborne illness.

#NUTR250_FoodborneIllness
1. nausea and severe abdominal cramps
2. organic dairy, rare steak
3. the temperature the steak was cooked
4. drink lots of liquids (specifically water)
5. thoroughly cook meat at 145 degrees

#NUTR250_FoodborneIllness 1. Severe abdominal cramps, bloody diarrhea, vomiting. 2. Steak, milk, and assorted greens. 3. How the steak was cooked. 4. Drink lots of fluids, and stay hydrated. 5. Cook food properly.

Erin had abdominal cramps and stomach problems which are not flu symptoms. The rare steak might be the problem. The leftovers needed to be properly sealed. Erin needs to consume Omega-3 for inflammation. Make sure to cook at 165F.
#NUTR250_FoodborneIllness