An autumnal day at glorious Pennyhill Park, a wonderful place to spend my 60th birthday. Thank you Exclusive Collection for making it so memorable ♥️ Your hotels are a delight Danny Pecorelli looking forward to dinner at #TheLatymer tonight
Wow! We’re shortlisted for the Dublin Local #FoodHero awards sponsored by The Irish Times !
Thanks for the recognition and delighted to be local #IrishFood business serving our #Dublin8 community 🙌⭐️❤️🕺
I was here last year, it is worth it:
The training, discussions, mentorship, and network.
If you meet the criteria, please do apply.
#FarmerSamson #TheWizardFarmer #TheGlobalFarmer #FoodHero #FoodLivesHere
Eight years on The Irish Spring Roll is still on the menu thanks Chef kavanaghciaran #heaveninglasnevin #irishspringroll #foodhero
6th Apron 👊🔥 Andrew Mckenzie Jonathan Raggett Danny Pecorelli Hospitality Action
Tremendous evening Danny and a new benchmark!
A night for the record books! Back to the Floor 6 raises £259k! Thank you @foodhero James B. Clarke Peter Hancock Jeremy Rata Hospitality Media Park Plaza Hotels @catererdotcom Umbrella Training Faces of Farncombe Exclusive Collection American Express UK hp_hotels We couldn't have done it without you 👊
🧀 We're over the moon to have clinched the dairy category in the Best Emerging Artisan Food Competition, thanks to our friends at Listowel Food Fair! Special thanks to #FoodHero Darina Allen for sprinkling stardust on our win! #IrishFarmhouseCheese 🏆🧀
Community space open today😊
Adult #socialcare drop-in from 10 - 12
Citizen's Advice and Home Energy team here from 12.30 to help with #costofliving advice
Community Larder open from 1pm
Surplus food crate - be a #foodhero and help #reducefoodwaste
The kettle is on!
When One Red Cabbage from Olio makes Two Jars of Pickled Red Cabbage
Recipe taken from Tesco Food Food Hero: @oilo_ex
#olio #foodhero #redcabbage #leftovers #foodwaste #tescofood #sustainability #thriftykitchen #thriftyhome #savvykitchen
Man behind the lens Jeremy Rata thank you as ever for capturing the best moments of Hospitality Action Back to the Floor Mark Lewis Danny Pecorelli
First class starters and mains Pennyhill Park Danny Pecorelli Beef & bonemarrow eclair with truffle custard and shavings stand out starter. Rabbit main also shone brightly. Puddings perhaps work in progress
COMMUNITY SPACE OPEN TODAY
✅Hot drinks, company and chat from 9
✅Surplus food crates - be a #foodhero
From 12.30:
✅Citizen's Advice drop-in with Clacks CAB
✅Community Larder
Come in and get involved #community #clackmannan
A very quiet night at BTTF6,
all done and everyone tucked up in bed by 9pm…..or were they? 😂😂 #industryheroes
Hospitality Action Mark Lewis Danny Pecorelli Park Plaza Hotels James B. Clarke HOSPITALITY & CATERING NEWS Boutique Hotelier
Calling all members.
The new edition of our IoH Magazine is available now! Featuring @foodhero, Andrew Coney FIH, Joanne Taylor-Stagg 🌈 FIH, DNJ ✨ MIH, Katherine Price & so much more, we can't fit it on this twitter.
You'll have to read it for yourself;
instituteofhospitality.org/ioh-magazine-j…