Michael A. Gayed, CFA(@leadlagreport) 's Twitter Profile Photo

AI & Nvidia: Future Overlords? ๐Ÿค–๐ŸŒ Dive into a fascinating interview with @MotleyFool_AM as they discuss the future of investing and whether the bull market will keep stampeding! $NVDA twitter.com/i/spaces/1djGXโ€ฆ

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Aston Parish Bakery(@astonbakes) 's Twitter Profile Photo

Scoring couldโ€™ve been better but do you know, what a lovely malted grain loaf which included flour from @maudfostermill in is perfect for a cold, rainy, windy evening. Fire lit, bread smells waftingโ€ฆ instagram.com/p/B4VLrluH-ne/โ€ฆ

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The Adventures Of LittleOl'(@LittleOlTravels) 's Twitter Profile Photo

John Dunford CarolK We love the journey, it's why we prefer to tour than park up on a site for a period of time, we found some great places last year by luck & saw some breathtaking sights. The amazing in Boston & were lucky to catch RAF BBMF leaving RAF Coningsby

@_olivewood @CAKubicki We love the journey, it's why we prefer to tour than park up on a site for a period of time, we found some great places last year by luck & saw some breathtaking sights. The amazing #MaudFosterMill in Boston & were lucky to catch @RAFBBMF leaving @RAFConingsby
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The Adventures Of LittleOl'(@LittleOlTravels) 's Twitter Profile Photo

of the saw us off through Spalding before a quick stop to visit an amazing place, still a working mill. A quick stop off in Spillsbury for supplies before heading off to for the afternoon.

#Day2 of the #BigBreak saw us off through Spalding before a quick stop to visit #maudfostermill an amazing place, still a working mill. A quick stop off in Spillsbury for supplies before heading off to #HuttoftBeach for the afternoon.
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Hillsofedingley(@hillsofedingley) 's Twitter Profile Photo

๐Ÿ‡ฌ๐Ÿ‡ง Open tomorrow ๐Ÿ‡ฌ๐Ÿ‡ง
Friday: 10am-4pm
Saturday: 10am-4pm
*Closed Sunday*
Our own fresh pastureforlife beef. ๐Ÿฅฉ
โ€ข




โ€ฆ instagram.com/p/B_5EA-ZFVWg/โ€ฆ

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Hambleton Bakery(@HambletonBakery) 's Twitter Profile Photo

So after the harvest, our next stop is the mill - James Waterfield from the 200 yr old Maud Foster Windmill, grind wheat for the our sourdough, wholemeal, & for our scones & rolls ๐Ÿ‘ฉโ€๐ŸŒพ๐ŸŒพ we have confidence where your food comes from

So after the harvest, our next stop is the mill - James Waterfield from the 200 yr old Maud Foster Windmill, grind wheat for the our sourdough, wholemeal, & for our scones & rolls ๐Ÿ‘ฉโ€๐ŸŒพ๐ŸŒพ we have confidence where your food comes from #maudfostermill  
#artisanbread #wellbread
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