InterregBSR - StratKIT+(@stratkit) 's Twitter Profile Photo

You always wondered if can become sustainable? You’d like to connect with , or other stakeholders working on this question? Find out more, become a network member, add your own examples on our online platform: stratkit.eu

You always wondered if #publiccanteens can become sustainable? You’d like to connect with #caterers, #procurers or other stakeholders working on this question? Find out more, become a network member, add your own examples on our online platform: stratkit.eu
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EatingOnPurpose(@EatingOnPurpose) 's Twitter Profile Photo

Fruitful discussions about today with Prof Deborah Sugg Ryan and Portsmouth community. Exploring canteens from the past to imagine how they may work today.

Plus fab lunch from Hope Kitchen!

Fruitful discussions about #publiccanteens today with @DeborahSuggRyan and Portsmouth community. Exploring canteens from the past to imagine how they may work today.

Plus fab lunch from Hope Kitchen!
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Buy Better Food(@buy_betterfood) 's Twitter Profile Photo

Why did Município de Mértola endorse the Sustainable Manifesto 🍒 🍉 ? Because constitute a concrete starting point for municipalities to accelerate food system transformation at city level!

🖊️ Learn how to endorse the Manifesto: buybetterfood.eu/documents/sust…

Why did @CMMertola endorse the Sustainable #FoodProcurement Manifesto 🍒 🍉 ? Because #publiccanteens constitute a concrete starting point for municipalities to accelerate food system transformation at city level!

🖊️ Learn how to endorse the Manifesto: buybetterfood.eu/documents/sust…
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Buy Better Food(@buy_betterfood) 's Twitter Profile Photo

Our new Campaign Coordinator (ICLEI Europe) wrote this article for EPHA:
'Food consumed in is our food, because we either eat it ourselves, our children eat it, or because it has been purchased with our money.'
Read more 👇

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SchoolFood4Change(@SF4C_Project) 's Twitter Profile Photo

WWF EU recently published very interesting results of a poll conducted in the 🇪🇺! 👇

'Consumers think that a good starting point to make more accessible is , where at least half of the food served should be sustainably produced.'

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EatingOnPurpose(@EatingOnPurpose) 's Twitter Profile Photo

2 add 2 Jack Monroe thread on

Ppl need accessible, nutritious meals but also places to get warm (and feel safe and welcome!)

Indiv cooking is expensive compared 2 at-scale meal services BUT £ 2 comm grps is also rising

We need subsidised

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EatingOnPurpose(@EatingOnPurpose) 's Twitter Profile Photo

Dallas Rogers Set up a national network network of govt/corp subsidised/regionally managed beautifully designed & spaces that run on food to address food insecurity, loneliness, climate change, social cohesion and revivification of the UK infrastructure

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