Chef of the Week: Kamaldeep Singh, Executive Chef Royal Horseguards - He admires Michel Roux Jr Sameer Taneja - His favourite time of year is summer and he can't cook without sea salt, cracked black pepper and thyme #readmore thechefsforum.co.uk/chef-of-the-we… #yeschef

We are a big family and like to visit as many of our supporters as possible both to check-in and discover how they are doing. Louise McCrimmon has been a supporter of The Chefs’ Forum since 2010 and her food is always a joy The Blaise Inn #readmore thechefsforum.co.uk/blaise-inn-squ…

I got published in a book! 😝

What an awesome feeling to have something you've photographed be in a tangible product!

#kojicam
#personalbranding
#nhshealthcare
𝚃𝚑𝚎 𝙲𝚑𝚎𝚏𝚜’ 𝙵𝚘𝚛𝚞𝚖®🍽

So excited. Mrs Smith Year 10’s have Chef Gareth Hope from The Wild Hare hosting a masterclass workshop tomorrow 🙏🏻 Alongside Chef Elias they will be showing & supporting students in deboning a whole chicken to turn into a tasty dish! Caldicot School 𝚃𝚑𝚎 𝙲𝚑𝚎𝚏𝚜’ 𝙵𝚘𝚛𝚞𝚖®🍽 FoodTeachersCentre

Read all about the fun of the fair with BelOrta Ruby Red Tomatoes at @IFE_Event Top chef demos and brilliant tomato dishes produced!
Exose DB Catering Richkins Woodcraft Nick Vadis Luciana Berry West London College

thechefsforum.co.uk/you-said-tomat…

A great evening was had sampling the very best in Manx artisanal food and drink from The Isle of Man, cooked and served by Bovingdons Caterers Isle of Man Today #readmore
thechefsforum.co.uk/isle-of-man-fo…

Chef of the Week: Amy Duangduean, Head Chef at The Lethbridge Arms in Somerset - She admires Jamie Oliver Michel Roux Jr Ching-He Huang - She can't cook without coconut milk, fresh vegetables and fresh meat, and live without her wok burner #readmore thechefsforum.co.uk/chef-of-the-we… #yeschef

Head of Food Development, Mark Irish, joined The Chef's Forum at the recent Hotel Restaurant & Catering event to support the launch and showcase one of the book's featured recipes. 🍽️

Cathy Amos, Head of Customer Marketing said “We fully endorse The Food Review and have products, guidance and support to help hospital catering teams offer a safe, efficient, high-quality service that meets everyone’s needs, 24/7.”

We are proud to support The Healthcare Chefs’ Knowledge book produced by 𝚃𝚑𝚎 𝙲𝚑𝚎𝚏𝚜’ 𝙵𝚘𝚛𝚞𝚖®🍽 in partnership with Prue Leith and the NHS Food Review.

The book catalogues everything a chef working in healthcare needs to know.👩‍🍳

Read more and source your copy: thechefsforum.co.uk/out-now-the-he…

Lovely piece on Love British Food's recent Public Sector Influencers farm visit. TY 𝚃𝚑𝚎 𝙲𝚑𝚎𝚏𝚜’ 𝙵𝚘𝚛𝚞𝚖®🍽.

thechefsforum.co.uk/why-the-public…

'If it starts a new era of supporting farmers and buying British then it will be the beginning of a real revolution in pubic sector food.'

𝚃𝚑𝚎 𝙲𝚑𝚎𝚏𝚜’ 𝙵𝚘𝚛𝚞𝚖®🍽's excellent write up on our public sector influencers event ⬇️

thechefsforum.co.uk/why-the-public…

OUT NOW! Featuring 100 dishes every hospital chef should know the book also contains interviews and features with leading NHS colleagues and topic experts across the entire field of hospital food from patients and staff to visitors. THE HEALTHCARE CHEFS' KNOWLEDGE is available as…

West London College 𝚃𝚑𝚎 𝙲𝚑𝚎𝚏𝚜’ 𝙵𝚘𝚛𝚞𝚖®🍽
Well done Emma

Highlights of first two days @IFE_Event with Sabrina Gidda 𝚃𝚑𝚎 𝙲𝚑𝚎𝚏𝚜’ 𝙵𝚘𝚛𝚞𝚖®🍽 Antonia of Great British Menu Prue Leith Lisa Goodwin-Allen Westminster Kingsway College thefoodpeople Ahead of our panels on Day 3 with Think Like A Vegan The Vegan Society The Biskery Watch this space for more

Chef of the Week: Vahid Zare, Head Chef at Yakinori in Birmingham - He can't cook without rice, spice and onions and he can't live without his knife - He admires Jamie Oliver Yannick Alléno and his favourite time of year is spring #readmore thechefsforum.co.uk/chef-of-the-we… #yeschef

OUT NOW – THE HEALTHCARE CHEFS’ KNOWLEDGE IN PRINT & EBOOK

Prue Leith cut the ribbon on The Healthcare Chefs’ Knowledge on Monday 25th March Hotel, Restaurant & Catering at a special launch, showcasing recipes from the book, cooked in RATIONAL ovens and served to key stakeholders.

The new…