England’s Seafood FEAST(@theseafoodfeast) 's Twitter Profileg
England’s Seafood FEAST

@theseafoodfeast

England’s Seafood Coast will host to a feast for all the senses between Friday 30 September and Sunday 9 October 2022

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linkhttp://www.theseafoodfeast.co.uk calendar_today20-06-2018 13:48:19

241 Tweets

315 Followers

105 Following

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We are delighted to welcome back English Riviera Between 30.9.22 - 9.10.22 building on our success in 2018-2019

Keep following us to find out more as we reveal what we have planned for 2022!

We are delighted to welcome back #englandsseafoodfeast @EnglishRiviera Between 30.9.22 - 9.10.22 building on our success in 2018-2019 Keep following us to find out more as we reveal what we have planned for 2022! #englandsseafoodcoast #englishriviera
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Wow, what a busy few weeks we've had with 60+ events around English Riviera! 🎉PLUS we won bronze for Tourism Event & Festival at the English Riviera Tourism Awards! 🥉Thank you to everyone who helped make this happen! Next year's will be from 25th Sept-11th Oct! 🥂

Wow, what a busy few weeks we've had with 60+ events around @EnglishRiviera! 🎉PLUS we won bronze for Tourism Event & Festival at the English Riviera Tourism Awards! 🥉Thank you to everyone who helped make this happen! Next year's #SeafoodFEAST will be from 25th Sept-11th Oct! 🥂
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After 2 cracking weeks here is your final daily hotlist! We hope you've had a fantastic and are filled with fantastic fish and great memories. Here's to doing it all again next year! English Riviera @LivingCoasts Western Lady Ferry Vigilance of Brixham Below Decks

After 2 cracking weeks here is your final daily hotlist! We hope you've had a fantastic #seafoodfeast and are filled with fantastic fish and great memories. Here's to doing it all again next year! @EnglishRiviera @LivingCoasts @WesternLadies @Vigilance_BM76 @BelowDecksTQ1
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It's ! As part of the celebrations, we're taking part in , so let's hear your best fish puns! 👂

It’s time to trawl for ideas, reel em in, mullet over – almost any fin goes! 🐟

day

It's #NationalSeafoodWeek! As part of the celebrations, we're taking part in #NationalFishPunDay, so let's hear your best fish puns! 👂 It’s time to trawl for ideas, reel em in, mullet over – almost any fin goes! 🐟 #pun #punday #fridayfeeling #IsItTheWeekendYet #fish #seafood
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It's time for another Thursday Recipe! This week, Cantina's Head Chef, Barry George shows us how to cook freshly cooked Devon oysters! 🍴

ow.ly/WbXh50wmayl

It's time for another Thursday Recipe! This week, Cantina's Head Chef, Barry George shows us how to cook freshly cooked Devon oysters! 🍴 ow.ly/WbXh50wmayl #ThursdayRecipe #recipe #chef #goodrington #paignton #englishriviera
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It’s time for our final ‘Face of the Feast’! Today, say hello to Eva Wrigglesworth, Chef-in-training and front-of-house at Below Decks

Head to our Facebook or Insta to read her story!

It’s time for our final ‘Face of the Feast’! Today, say hello to Eva Wrigglesworth, Chef-in-training and front-of-house at @BelowDecksTQ1 Head to our Facebook or Insta to read her story! #FacesOfTheFeast #EnglandsSeafoodFeast
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All the Faces of the Feast together! 🎉

There's only 5 days left of this year's Seafood FEAST (boo!), so be sure to get out there and celebrate the best of local seafood with us!

Pier Point Chippy Co Below Decks Bays Brewery No 7 Fish Bistro

All the Faces of the Feast together! 🎉 There's only 5 days left of this year's Seafood FEAST (boo!), so be sure to get out there and celebrate the best of local seafood with us! #EnglandsSeafoodFeast #FacesOfTheFeast @PierPointTqy @BelowDecksTQ1 @BaysBrewery @No7FishBistro
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We’re still in the kitchen for today’s ‘Face of the Feast’ – meet Mario Panayiotou, Head Chef at Twenty1!

Head to our Facebook or Insta to read his story!

We’re still in the kitchen for today’s ‘Face of the Feast’ – meet Mario Panayiotou, Head Chef at Twenty1! Head to our Facebook or Insta to read his story! #FacesOfTheFeast #EnglandsSeafoodFeast
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Delectable seafood from Elephant Restaurant by Simon Hulstone. Unbelievably fresh mackerel, meaty hake with a multitude of incredible flavours, and mind-blowing banana sorbet!
Contact the restaurant to book ‘3 courses for £30’ during the Seafood FEAST (you need to mention the offer).

Delectable seafood from @elephantrest. Unbelievably fresh mackerel, meaty hake with a multitude of incredible flavours, and mind-blowing banana sorbet! Contact the restaurant to book ‘3 courses for £30’ during the Seafood FEAST (you need to mention the offer). #seafoodfeast
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