The nation is talking about cake again. Now we can read about it too… my book is published tomorrow - details in my bio and pinned Tweet

Big up the embassy!

A little piece I've done on Brazilian food in London. Great to see so many spots thriving! 🇧🇷

standard.co.uk/reveller/resta…

In the The Telegraph today

👇

telegraph.co.uk/royal-family/2…

I absolutely promise you they won’t overturn another penalty like that all season. I accept that it’s soft. But for anyone to suggest they know it’s a clear and obvious error is nonsense

Wrote about some very nice wine bars in Lisbon!

Wine bars focusing on natural, minimal-intervention styles are on the rise in the Portuguese capital. ToméMS tours the city's trendiest neighbourhoods to pick six of the best natural wine bars in Lisbon
cluboenologique.com/story/best-lis…

Lol

My review of the wonderful Estrela SFrancisco on Ridley Road, and five other brilliant spots!

It is pretty fucking crazy that the “best league in the world™️” looked at ways they could improve this summer, and instead of working to elevate the refereeing standard, they just decided to give out more bookings to players and managers who complain about how shit they are.

NO :(

Why a fuss over a PL goalscoring record? Football didn't start in '92. Kane's magnificent, but make it all time - as with honours. Jimmy Greaves, Dixie Dean, David Herd, Nat Lofthouse, Ian Rush, Alan Shearer and 11 others scored more top flight goals.

We used to be a serious country

Looking for Italy based wine writers for a potential commission. Hit me up if that's you!!

My keeper 🩷

Any food/drink/travel writers out there with a good knowledge of the Italian Alps? Hit me up if so (DMs open if Twitter still allows that sort of thing?)

❓❓❓Did you know? Sourdough doesn't need holes to be good. If all bread had holes there would be no sandwiches! Sourdough can be what you want it to be - just like 'normal' bread!

Visit my website for tips, advice and recipes! virtuousbread.com

Best UK restaurants where kids can eat free?

Genuinely the most butters thing I've ever seen

A few months ago I visited Belém, by far one of the most interesting cities for food I've ever been to, for National Geographic UK. It's now online!

nationalgeographic.com/travel/article…