claire ptak
@violetcakes
owner of violet bakery, stylist, cook, author
ID:19936402
https://www.amazon.com/Love-Pink-Cake-Irresistible-Morning/dp/0393541118 02-02-2009 22:01:22
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Forget 2-inch peaks! When it comes to egg whites, Claire Ptak of @violetcakeslondon says slightly under-whipping is the way to go. Find out the science behind this and how it can help change the way you bake on this week’s episode of #MilkStreetRadio . facebook.com/violetcakeslon…
Our new lunch. Hot smoked salmon from Severn & Wye with avocado, a boiled egg and leaves. From tomorrow. X @ Violet instagram.com/p/BtyZGtQncO6/…
Vegan oat agave (free from gluten, refined sugars, dairy or eggs) made with 100% chocolate from Pump Street Chocolate OR a vanilla buttercream sponge cake????? I literally can’t decide cause… instagram.com/p/BtqwUL3nX7_/…