HOMESLICE IS OUT NOW! #HOMESLICE #PIZZAPARTY
youtube.com/watch?v=vfr557…

On behalf of 1.3 billion people, kindly f**k off

More inspiring workshops are here! Start your own home garden with Kevin Espiritu (Plant Daddy), master the secrets of baking bread with Bryan Ford, and learn how to find good vintage with Katie Saro. Stream all #MagnoliaWorkshops only on the #MagnoliaApp . #MagnoliaNetwork

Love this from Priya Krishna

I don't ever get on here but maybe I should. ASK ME SOME SOURDOUGH QUESTIONS? It's Friday I'm feeling generous

Make sure y'all are peeping my show on Magnolia Network !

A deep dish pizza this cheesy and delicious is worthy of a drumroll reveal. Watch the full season with more recipes from #TheArtisansKitchen on the #MagnoliaApp and discovery+. @artisanbryan #MagnoliaNetwork

🌟Binge Now discovery+ Magnolia Network Series Premiere THE ARTISAN'S KITCHEN #ArtisansKitchen w/ Bryan Ford About bit.ly/3z6S8St

.Bryan Ford's jalapeño breadsticks are pillow, cheesy, and the best thing to bake this weekend: bit.ly/3s3wDOQ

Because who doesn’t love a good food account? 🤤🙋

Bread-baker and writer Bryan Ford brings you his favorite accounts in the 🌎 of 🍽 that you don’t want to miss.

instagram.com/p/CKCcPKhseC1/

New World Sourdough by Bryan Ford Bryan Ford 'Ford's book [proves] that bread-making truly can be for anyone who wants to try it.' trib.al/gYZltVa

'New World Sourdough,' a guidebook to all things sourdough by Bryan Ford, was named one of the best cookbooks of 2020 by The New Yorker.

Earlier this month he came on 'RECIPE CLUB' to test brownie recipes w/ david chang and @chrisyingz. Here's how it went:
therin.gr/TiK10lt

I’ve tried to shift the way I think about it from, “Oh, it’s hard and flat” to “Oh, first of all: Is it delicious? Can I eat it?” I doubt that you’re making something raw. It probably still tastes better than a bag of bread you buy in a grocery store.

I go through bakes and things will come out looking 'not like they're supposed to,' but then it turns into, 'Well, why shouldn’t it look like this?

It’s not just that people of color need to create a bakery that follows the traditional model. It’s that we need to create bakeries that are producing the kind of bread that comes from our culture, and help people understand the different type of breads that are in the world.

'We need to create bakeries that are producing the kind of bread the comes from our culture,' Ford said. huffpost.com/entry/bryan-fo… via HuffPost Life

Ayuda! Necesito historiadores/antropologos alimentarios/profesores/eruditos que se especialicen en cultura/historia alimentaria latinoamericana y/o economia de granos. Mandame un mensaje por fa!

Help! I need any and all: Historians/Food Anthropologists/Professors/Scholars that specialize in Latin American food culture and history and/or grain economy. Hit me up!

Bread whisperer @artisanbryan is bringing his skills to a brand new Latin-inspired bakery in Long Beach. bit.ly/3iPqmS5

Clase Internacional de Panes Artesanal junto con Ramon Garriga, Manana 1 de Agosto. Reserva tu lugar.
glutenmorgen.com.ar/GlutenMorgen/i…