In celebration of #EarthDay here are 4 easy steps you can take to improve the planet’s health:
1) Plan your meals before shopping 🛒
2) Learn to love leftovers 🍎
3) Properly store food for minimum spoilage 🫙
4) Advocate for change! 📢
👇 Read more here: bit.ly/4b5yuJn

🙌 EAT-Lancet Report Among the World’s Most Cited.

With more than 600 policy citations, the EAT-Lancet report is now undisputedly one of the most influential research papers of all time.

👉 See the full list here: nature.com/articles/d4158…

🌍 “Nobody can do everything, but everybody can do something.”

Our founder and executive chair @G_Stordalen gave an interview with United Nations Regional Information Center for World Health Day. ⚕👇

unric.org/en/gunhild-a-s…

🏃‍♀️Is Asia leading the race for cultivated meat? While Europe 🇪🇺 and the U.S. 🇺🇸 are moving slowly, the Asia-Pacific region 🌏 is sprinting toward a more secure and sustainable food future, according to Ryan Huling The Good Food Institute. Interesting read 👇
asia.nikkei.com/Opinion/Asia-s…

Excellent commentary by Edward Davey and Rachel Waterhouse on what countries must do to deliver on sustainable food commitments. World Resources Inst Potsdam Institute for Climate Impact Research PIK Food and Land Use Coalition

German hospitals are serving up a menu rich in plants – and have had few complaints. Excellent The Guardian article on the ongoing impact of the #EATLancet Planetary Health Diet 👇
bit.ly/3J2ehIs

A passionate plea from #WFPLaureates4Action , including EAT-Lancet 2.0 Co-Chair Shakuntala Haraksingh Thilsted: #G20 leaders, it's time to prioritise ending global hunger and poverty. Let's unite for bold, collective action now!

Learn more at worldfoodprize.org/LaureateLetter.

🌍 “Regenerative agriculture can help to rebalance things. And food can be a fix.”

Interesting read in The Irish Times about the benefits of food system transformation and the PR strategy of Big Meat.👇
bit.ly/3vEUQ5g

EAT Founder and Executive Chair Gunhild A. Stordalen has been appointed for a new term in the Scaling Up Nutrition (SUN) Movement Lead Group. SUN works to realize the vision of a world free of malnutrition by 2030, which EAT is proud to support. 🌞 bit.ly/4cxvV4e

Exciting news! The Earth Commission is launching its next phase to map out the planet's finite boundaries for just transformation pathways. A stellar new team is joining, led by Co-Chairs @fatima_denton and Johan Rockström. Meet the Commissioners: earthcommission.org/news/new-cohor…

🚨 Breaking!

Companies can mitigate ½ of global #FoodSystem emissions for <2% of the food sector’s annual revenues between 2025 & 2030.

But equitable #ValueChains & inclusive partnerships with farmers 👩‍🌾 are paramount to success.

#FutureFit Food & Ag🌱
foodandlandusecoalition.org/knowledge-hub/…

'Dietary change is crucial to reverse the global impact on health, longevity, and the environment.'

The new The Food System Economics Commission policy brief is essential reading for those interested in the future of food. Potsdam Institute for Climate Impact Research PIK Food and Land Use Coalition IKEA Foundation The Rockefeller Foundation Wellcome 👇

Calling all food system enthusiasts! Sign up to join the first in a series of Midday Munchies and learn about Food Trails policies and findings.

🌍Incorporating climate-resilient nutritious crops such as millets into diets can strengthen existing food systems in response to climate crises and malnutrition, according to a new study referencing the EAT-Lancet report.
👇 mdpi.com/2072-6643/16/6…

🍖 The European Environment Agency has been criticized for not taking livestock farming seriously enough in its new risk assessment report.

👉 Read more here: greenqueen.com.hk/europe-climate…

🥜 Germany Going Nuts—In a Good Way: The German Society for Nutrition (DGE) has taken the work of the EAT-Lancet Commission to heart in its latest update to the national dietary guidelines. Learn more in 🇩🇪 at bit.ly/3v7EHoS and bit.ly/439rAA5

Affordable 💵, equitable ⚖️, and sustainable 🌍. This restaurant in Gloucestershire rescues tons of food from the bin to serve locally sourced, tasty food to thousands of people, without any expectation of pay.
Inspiring read in The Guardian 👇
theguardian.com/environment/20…

🌍 “A healthy diet can massively reduce our environmental impact. We urgently need the agri-food industry to be 100 per cent behind this shift, for the sake of people and the planet,” according to Dr. Trevor Hancock in Vancouver Is Awesome.
🥗 bit.ly/4c0HrVw