German hospitals are serving up a menu rich in plants – and have had few complaints. Excellent The Guardian article on the ongoing impact of the #EATLancet Planetary Health Diet 👇
bit.ly/3J2ehIs

The global adoption of diet low in meat would aid health, land & food systems as well as reducing emissions, shows new PIK study with Florian Humpenöder.
The study illustrates how dietary shifts would contribute towards the feasibility of 1.5°C 👉theguardian.com/environment/20…

For centuries we have plundered our planet. Now we are paying the price, explains Tedros Adhanom Ghebreyesus World Health Organization (WHO) telegraph.co.uk/global-health/…

New economics are needed not only for water, land & food. Fighting the poly crises requires new economic thinking and good governance of global goods. tinyurl.com/ykmykur4 True Cost Accounting assesses all externalities TMG Think Tank The Economics of Ecosystems and Biodiversity Johan Rockström Mariana Mazzucato Gunhild A. Stordalen

How much does it cost to save a planet?
' #Earth4All assesses the necessary efforts to align with climate planetary boundaries, estimating a cost around 2% of GDP.'
Read more in Forbes ⬇️
forbes.com/sites/nilsrokk…

'The entire Nordic region should introduce taxes on meat and sugar' Op-ed by Karen Ellemann, Secretary General of Nordic Co-operation: bit.ly/3TzNlWz in conjunction with the launch of their new policy report with recommendations for implementing the New Nordic Dietary Guidelines

António Guterres says it loud and clear: the 🌎 financial architecture is 'outdated, dysfunctional and unjust'. It's time for an upgrade - transforming the financial architecture is among our proposals for an extraordinary turnaround on poverty. Read more⏩earth4all.life/the-five-extra…

At 2.5
'It's something that humanity has absolutely no evidence we can cope with.'
JOHAN ROCKSTROM Johan Rockström
jonathonporritt.com/mainstream-cli…
#HellInAHandbasket 🌎
#ClimateEmergency

Spot on, lets put an end to this madness! In a speech at the OECD ➡️ Better Policies for Better Lives Investment Treaties Conference, Mary Robinson of The Elders urged for a wide-reaching policy and legal rethink to stop fossil fuel companies profiting at the expense of climate action: theelders.org/news/investmen…

Huge boost, confirming importance & impact of Planetary Boundaries science. A true community effort that would never have been possible without Stockholm Resilience Centre, Potsdam Institute for Climate Impact Research PIK, & Future Earth. Special thanks to Katherine Richardson & the late Will Steffen news.mongabay.com/2024/02/planet…

Ultra-processed food is directly linked to 32 harmful effects to health, including a higher risk of heart disease, cancer, type 2 diabetes, adverse mental health and early death, according to the world’s largest review of its kind:

theguardian.com/society/2024/f…

Huge congratulations 👏 to Johan Rockström, Potsdam Institute for Climate Impact Research PIK director and co-founder of EAT, on winning the prestigious Tyler Prize for Environmental Achievement for Environmental Achievement for his pioneering Planetary Boundaries framework. 👉 bit.ly/49Vtuqj #EATLancet2

These Cities Aren’t Banning Meat. They Just Want You to Eat More Plants. nytimes.com/2024/02/28/cli…

A ‘war on red meat’? No, changes to Australian dietary guidelines are just a sensible response to Earth’s environmental woes theconversation.com/a-war-on-red-m…

Absolute madness 🤯 Hear more from Gunhild A. Stordalen of EAT in Pt2 of #OurStoryofNature , where we explore how the climate, energy, inequality and food crisies all share the same deep root: extractivism based on extrinsic principles.
Out now, wherever you get your podcasts 🎧

When we spend more on a pint of beer than a chicken we know there’s something wrong with our food system telegraph.co.uk/business/2024/…

Concerning read! The 2022 US Agriculture Census shows that small & Black-owned farms decline, while factory farms expand & grab subsidies. Urgent need for a shift to sustainable food systems - in the US and elsewhere: bit.ly/4bJTV42

Our diets are fuelling a health and climate crisis🚨

We know that in order to feed the world’s population whilst staying within planetary boundaries, we need to make significant changes to our food choices - so what’s holding us back?

The foods we crave are influenced by the…

⚡️NEW EPISODE⚡️Our separation from nature has distorted our food systems, energy, the economy... EVERYTHING. Where do we go from here?
#OurStoryofNature Pt 2 out now
Kate Raworth Gunhild A. Stordalen EAT Kingsmill Bond Biomimicry 3.8 Krista Tippett The On Being Project bit.ly/3SxABhs

Scientists want Norway out of it’s leading role in the High Level Panel for a Sustainable Blue Economy, expressing concern about Norway's actions undermining it.They advocate for basic monitoring, compliance & governance mechanisms. And for new leadership: nature.com/articles/d4158…