Lesson 1, what does algae look like? Microscopy and ID skills for algal biology and food tech on our EIT Food course session led by CCAPOban curator Ceci, at Department of Plant Sciences Scottish Association for Marine Science matis Fraunhofer IGB

By 2050, we will need to feed 10 billion people worldwide, a challenge our current #FoodSystem is woefully unprepared for. 🌍

Intensive farming has degraded soil & biodiversity, jeopardizing food production.🚫

What's the solution? tinyurl.com/4x87prxm #RegenerateToAccelerate

🌟 Join EIT Food on 17 April, for a discussion about empowering female agrifood innovators in the CEE region.

Discover strategies to boost gender equality and design impactful support programmes.

Register now: eitfoodhive.eu/events/139968/…

#FemaleEntrepreneurship #EITFood

Excited to have joined the Energy Tech Summit 🌟 Ander López from BasqueCulinaryCenter shared insights on decarbonizing agriculture alongside Alberto Acedo Biome Makers, Melisa Comellas EIT Food & Eneko Axpe. Discussing how #agritech drives #sustainability forward 🌱💡

Can #EggAlternatives match eggs in taste, texture, cost — and more? 🤔

Onego Bio's Bioalbumen® does just that! 🍳 They recently secured $40M in Series A funding to scale their tech! 👏

How will sustainable #ProteinAlternatives shape our #FoodSystem ? 🌎 #RisingFoodStars

Consumers see the benefits of #PersonalisedNutrition to improve their #nutrition & health, but they must be invested in the concept for it to become successful & impactful.

Our #ConsumerObservatory 's study explores their needs, barriers & motivations ➡️ tinyurl.com/424x8d54

New @eitfood report on Consumer perceptions on personalised nutrition with interesting insights eitfood.eu/consumer-perce…
#nutrition #diets #personalisednutrition

How we relate to #food is crucial to how we #savetheplanet .

Honoured to be featured in @eitfood's video and join these compelling voices from last year's #FutureofFood2023 !

How we produce, source, and consume food impacts the environment, economy, and our own health. 🔄

Key players in the #FoodSector acknowledge no one-size-fits-all solution. How can we transform our #FoodSystems fast and inclusively? 🌍

Learn more 👉 tinyurl.com/2uexy4w3

Access and affordability are two obstacles we must overcome in the #FoodSystem to provide a healthy diet for people everywhere. 🌍🍽️

Learn more about the opportunities that could enable greater access to healthier, more #SustainableFood products. 👇

tinyurl.com/h4a53ckr

Did you know that switching to a #plantbased diet can reduce your annual carbon footprint by up to 2.1 tons?

Making a positive impact on the planet & your health can be as easy as substituting traditional meals with #AlternativeProteins for a particular meal or day of the week!

“You've got a real opportunity to completely rethink business models in the #FoodSystem ', says our CEO Richard on the #EITFoodFight 👊 podcast as he unveils transformative biz models & his vision for a #RegenerativeFoodSystem .

Tune in to ignite change🔥 tinyurl.com/43wanjkc

Fostering #RegenerativeFoodSystems is vital for the planet. It can enhance #biodiversity and create an economy where everyone thrives 🌾

What other benefits come to mind? Let us know below 👇🏽

Calling all #food innovators! EIT Food has funding (from 60 to €400k!) for #startups & SMEs to accelerate commercialization. Apply by April 10th: [link bit.ly/4bPp2Ly] #FastTrackToMarket #EITFood

Our food system is currently having a massive impact on ecosystems, land & water use, and soil health. 🌍🍽️

This is why we're looking to accelerate the #FoodSystem transformation, tackling challenges like #FoodWaste and energy consumption.

Find out👇

tinyurl.com/4ss7we3b

What links coffee by-products & a Roche internship? 🤔 Our Master in #FoodSystems alumni share how the programme empowered them to innovate in the #FoodSector 🌟

Which skills and knowledge are crucial for shaping the #FutureOfFood ?

Learn more 👉 tinyurl.com/2ckbaas2

Can labels shift consumer decision-making for the better? 🤔

Our #ConsumerObservatory surveyed 10,000 European consumers to understand the motivations, barriers & questions around eco-labelling on food products.

Download the report for key insights 👉 tinyurl.com/mr353t5h

Only 5% of #agrifood leaders are #women , says Food and Agriculture Organization. Our South Director Begoña Pérez Villarreal is one of them!: tinyurl.com/bddd68va

Begoña has been selected as one of the #Top10Women2024 by Startup Europe Smart Agrifood Summit for bringing great value to the sector with her commitment & hard work. 👏

“It’s crucial to establish a future-fit #FoodSystem for all: a transition to be achieved by prioritising #RegenerativeAgriculture , with farmers front and centre and collaboration between all stakeholders in the food chain,” says our CEO Richard. #RegenerativeFoodSystems