Are you coming to our next #FarmOfTheFuture event?

Annie Williams, business development manager and ruminant nutrition specialist at UK Agri-Tech Centre, will be sharing insights into how feed additives can influence emissions from livestock.

Join us at Plumpton College on 30th May to…

Excited to be at Farmers Weekly #transitionlive2024 today, a strong line up of speakers & great venue Cambridge University park farm & already caught up with lots of familiar faces Prof. Jude Capper 🐄🐂🐑 Steve Briggs @ Ben Harman

Have you got questions about current livestock health and welfare issues?

Sarah Tomlinson, the lead veterinary science expert at AHDB will be providing an update on current challenges, including bluetongue, Schmallenberg and TB.

Join us at Plumpton College on 30th May to…

Today Laura Palczynski, livestock project manager at Innovation for Agriculture, presented at the AnimalWelfareNetwork 8th annual meeting at Queen's University Belfast 🎓.

Laura spoke about the complexities surrounding the incorporation of animal welfare research into daily practices on-farm, using the…

What are the newest innovations coming over the horizon for the pig and poultry sectors? Well, head to the Innovation Theatre at the Fair to find out! 🐔🥚🐖
Take a look at the programme ➡️ pigandpoultry.org.uk/forum-programm…
#PigandPoultryFair

Did you know that farm scale #AnaerobicDigestion equipment can fit into a shipping container?

The upcoming Farm of the Future: Looking at farm scale AD day will include a tour of BioFactory to see how modular AD systems are made.

Book your place today 🎟

#FarmOfTheFuture

How can engaging with customers add value to a farm business?

Our next #FarmOfTheFuture webinar will delve into how farmers can explain holistic livestock management systems to their customers to reap the benefits from direct marketing of meat.

Interested? Register today to…

Meet the speakers 🗣

We’re delighted that George Ford from Nempnett Pastures will be speaking in the upcoming webinar on reaping the benefits from the direct marketing of meat.

George has recently pivoted from intensive pig finishing to high welfare pasture raised beef and…

Are you looking into AD options for your farm business?

Come to #FarmOfTheFuture : Looking at farm scale AD for a day of talks, a tour of the AD facility at @WykeFarms and a tour of BioFactory to see how AD technology can fit into a shipping container.

Book your place today 👉…

IfA's Arran Redman will be chairing this discussion on how to reap the benefits from direct marketing of meat. Register today to attend live for free 👇

Meet the speakers 🗣

We’re excited to have beef farmer Hugh Richards speaking at the upcoming Farm of the Future: Putting regenerative livestock production into practice event.

Farming in the Weald of Kent, Hugh hasn’t used artificial fertiliser for three years, having been…

Meet the speakers 🗣

We’re delighted to have NFU deputy president David Exwood speaking at the Farm of the Future: Putting regenerative livestock production into practice event.

David farms south of Horsham in West Sussex with his wife and two sons over 1,200 tenanted…

Join us in Somerset on 11th June to take a look at an established AD facility at @WykeFarms, followed by a tour of BioFactory to see how modular AD systems are made.

This event is FREE to attend but registration is essential – sign up today to secure your place.…

It's #GreatBritishBeefWeek24 !

Rearing beef in extensive, grass-based systems produces #NaturallyDeliciousBeef while sequestering carbon in soils. Hear more from Martha Hayes 👇 #GBBW24

Don’t miss out!

Spaces for the Farm of the Future: Putting regenerative livestock production into practice event are filling fast!

Join us at Plumpton College for a day of panel discussions, talks, a farm walk, soil safari and machinery demonstrations.

Tickets are free to…

How can livestock farming businesses reap the benefits from direct marketing of meat?

Join us for our lunchtime webinar on 21st May to hear how three farmers are producing meat using holistic livestock management systems, how they communicate what they do with their customers…

' They (cattle) love browsing leaves in the spring. They seem to favour ash and sycamore early on, oak (with high tannin content) becomes less palatable as the season goes on.' #agroforestry #silvopasture agricology.co.uk/farmer-profile…

We're delighted to be organising and supporting this workshop which is being delivered as part of the The Royal Agricultural Society of England #FarmOfTheFuture series of events this year 👇