New from award-winning writer Nigel Slater, an exquisitely written collection of notes, memoir, stories and small moments of joy ✨

A THOUSAND FEASTS, publishing 26th September

Pre-order a signed edition from Waterstones now:
waterstones.com/book/a-thousan…

I was so thrilled to see THE SECRET OF COOKING W. W. Norton & Company included in this list of 'Fifteen Essential Cookbooks' in The New Yorker along with Alice B.Toklas, Patience Gray, MEZCLA by Ixta Belfrage, THE WOKS OF LIFE and more. Thank you so much, Sam Knight

What a celebration x what a wedding x and oh my what a cake x a masterpiece by Lily Vanilli that took centre stage in the dazzling Punjabi celebrations held for Ravneet & Mattie x so wonderful x x x x bravo beauties x x x x

Currently making a programme about school meals & the effect of free primary school meals in london & Scotland. In Finland meals are free from kindergarten to 18–they see it as an investment in the country’s future. Well nourished children contributing to their society & economy

One of our favourites x an almond, lemon & polenta cake with currants x ricotta and olive oil x a pleasing pudding on our April menu x x x

Jeremy Lee 4th Estate Books Fortnum & Mason Thank you so much, dear Jeremy. I have just spotted your book at the excellent Three Lives book store in New York! Xxx

I’ve been reading cookbooks all my life and always dreamed of writing one. Finally, I did and am so proud and happy that THE SECRET OF COOKING 4th Estate Books has been shortlisted for Debut cookbook of the year at the Fortnum & Mason Food and Drink Awards. Thank you to the judges.

A return visit… and Quo Vadis last night had returned to form with some delicious dishes, cocktails and relaxed service - thanks Jeremy Lee and team for encouraging a second bite! 🍽️

Orange and almond tart based on the recipe in the brilliant Jeremy Lee ‘s magnificent book ‘Cooking’. About to poach some rhubarb to accompany.
Jam Tarts made with leftover pastry, obviously. Thanks to Stephen Jardine for reminding me about this delectable treat.

We are delighted to announce that the winner of the Jane Grigson Trust Award for 2024 is Moveable Feasts: Paris in Twenty Meals by Chris Newens, which will be published by Profile Books in 2025.

Reasons for optimism on #IWD Those wonderfully behatted women driving their horse-drawn carriage promoting Votes for Women must sometimes have doubted their ability to create revolutionary change. But they weighed in & started a revolution, still unfolding. Courage 💪💪💪💐💐💐💐

A wee trip to Windsor with the family to bow to Princess Anne when pinning a pretty ribbon on my coat x x x

Joys of 18th century research?

'An aged pie and cheesecake woman in Greenwich was accompanied through the town by a goose who regularly stopped at her customer's door & commenced a loud cackling, but whenever the words 'not today' were uttered off it waddled to the next house'

On such a day x a lovely lunch at Rochelle canteen x what a joy x and a tale to follow x but that is another story x x x

Hi everyone, I’m afraid I bear some sad news. Most of you will know Dave has been fighting cancer for the past couple of years. Last night, on 28th February 2024, with Lili, Dave’s wife, his family, close friend David and myself by his side, he passed away peacefully at home. All…

Jeremy Lee Quo Vadis I’ve just read the menu. Salsify!!!

Jeremy Lee hassinator_69 Quo Vadis Looks fab 😍

Signe Johansen Jeremy Lee Quo Vadis love using winter vegetables like that. colour, flavour, nutrients. a fantastic lunch there.

Jeremy Lee Quo Vadis Friday fish, I'll have that any day of the week...

Jeremy Lee Quo Vadis That’s a stunner !