🚨New in Nutrition and Metabolism

🔎Investigating the association between the Eatwell Guide and risk for future dementia

📢The Eatwell Guide may be beneficial for dementia prevention by modifying known risk factors 🍎🥦🍞🧠

👉Read the full article here: doi.org/10.1186/s12986…

Please share - we are looking for adults with Long Covid or ME/CFS to take part in a study. Contact details below 👇

As Journal of Nutritional Science is growing in line with our impressive first impact factor, we are seeking to expand our editorial board with several First Editor appointments.
Do you have experience of publishing and reviewing paper? Consider joining our team.

Big news… 🤩🤩we are recruiting!! If you are interested to join us contact me or Prof. Bottinelli.

Assistant/Associate Professor in Physiology at the University of Pavia nature.com/naturecareers/…

American Physiological Society The Physiological Society ECSS American College of Sports Medicine

Interested in how following a Mediterranean Diet may influence our risk of developing cancer 🥗?
Have a read here: 🔗 telegraph.co.uk/health-fitness…

Great to contribute to this @telegraph article with Oliver Shannon 📰

Human Nutrition & Exercise Research Centre Newcastle University Faculty of Medical Sciences #Diet #health #cancerprevention

Huge thank you to everyone who joined us today to celebrate 10 years of PREVENT Dementia. A fantastic day celebrating with participants and colleagues, here's to the next 10 years! Footage to come courtesy of Alzheimer's Society For Researchers Dementia Researcher #PREVENT10years

Interesting insight from Seb Walsh and others in this The Guardian article on the new generation of anti-amyloid Alzheimer’s drugs

Promising treatments are on the horizon, but more work needed to ⬇️ side effects and cost, and ⬆️ efficacy (esp. for patient-relevant outcomes)

'Neither targeted lecanemab treatment nor treatment unrestricted by APOE ε4 genotype is cost-effective vs SoC alone for patients with MCI or mild dementia due to AD. Lecanemab would be cost-effective in some settings if priced below $5,100 per year.'

neurology.org/doi/abs/10.121…

One more time for those in the back, I'm NOT 'pro-UPF' or in the pocket of 'big-food'. I agree we need to dramatically improve our diets, but believe it is crucial we do it equitably. I just don't think the UPF concept is precise enough to be useful theguardian.com/commentisfree/…

Highly cited work featured below from our rising star Rebecca Townsend (completed during her time as a PhD student Queen's University Belfast 🎓) and close collaborator of the Human Nutrition & Exercise Research Centre, Claire McEvoy RD ⭐️⬇️

We are very proud to see how our multidiciplinary projects are progressing - here are our ECR CoIs presenting the progress on the projects which all study ageing and nutrient sensing 👩🏻‍🔬🧪🧬🧫

The latest from our team is now available #OpenAccess in Pediatric Obesity.

onlinelibrary.wiley.com/doi/10.1111/ij…

Our ECR workshop started in a very sunny Glasgow this morning in collaboration with Scottish Alliance for Food (SCAF) ! 🏴󠁧󠁢󠁳󠁣󠁴󠁿🌞

Scottish Alliance for Food (SCAF) meets AGEing and Nutrient Sensing (AGENTS) Network !

two days of workshops, seminars, fireside chats, discussions about #nutrition , #ageing , #sensing and #lifecourse .

great to being our two networks together to support collaborations and #ECR development

🔈Please share far and wide 🔃
We are looking for family carers of persons with dementia to do a short online survey on their diets. You can also opt-in to do an interview as part of this important research if you choose. #caregiving #familycarer #dementia #diet