Grilled lobster, @hammondcharcuterie nduja, @hexhamshireorganics broccoli and puffed wheat @ Restaurant Hjem instagram.com/p/Cl6Cb0uoDSg/…

Just posted a photo @ Restaurant Hjem instagram.com/p/CljfOUJry79/…

Just posted a photo instagram.com/p/ClWgfr2I1-J/…

Just posted a photo @ Restaurant Hjem instagram.com/p/ClZAEa1Il2N/…

We are thrilled to announce that we have been included in @50bestdiscovery list. Check out the list at theworlds50best.com/discovery. @ Restaurant Hjem instagram.com/p/Ck3kmkVoHt5/…

Table reservations open TODAY for OBSESSION23 at Northcote and there are some incredible chefs joining Lisa Goodwin-Allen and Craig J Bancroft MI from restaurants including Restaurant JÖRO @cartersmoseley The Black Swan at Oldstead Restaurant Hjem The Ritz London and more... aboutmanchester.co.uk/obsession-2023…

Testing new bonbons for our fika serving: dark chocolate with caramel ganache and crunchy praline by Maksiula @ Restaurant Hjem instagram.com/p/CkiaoUNolb7/…

Squid and trout – two memorable dishes Restaurant Hjem
#MICHELINStar #Northumberland
guide.michelin.com/gb/en/northumb…

Just posted a photo @ Restaurant Hjem instagram.com/p/CkLqmxqIrRN/…

Aged North Sea halibut, new season Jerusalem artichokes from @hexhamshireorganics and a sauce made from the roasted bones of the fish @ Restaurant Hjem instagram.com/p/Cj-9vmdoA4J/…

Great to see Restaurant Hjem get a mention in this The Guardian article by Fiona Beckett: theguardian.com/food/2022/oct/…

Gearing up for our final service of the week @restauranthjem @ Restaurant Hjem instagram.com/p/CjdcAb0IlVT/…

Coming to the menu next week, veal sweetbread, pine & sauce charcuterie @ Restaurant Hjem instagram.com/p/CjYAWuPoCf9/…

In development; raw and cooked trout with smoked trout roe and parsley. @ Restaurant Hjem instagram.com/p/CjS07ujoUB8/…

Gently poached halibut, raw shrimp and garden sorrel on the menu this evening. @ Restaurant Hjem instagram.com/p/CjI1G3oIBAS/…

Waffles with brown butter ice cream and Pedro Ximénez syrup from this evening's menu.

We're so proud to have retained our star after our 1st year as a starred restaurant. Thanks so much The MICHELIN Guide & all our wonderful guests, friends & family for the amazing support. Huge congratulations to everyone awarded new stars today and those retaining them! Cheers 🥂

A lovely article and great mentions for Parkers Arms, Buzz Rocks in Manchester, Los Moros York, Restaurant Hjem (sneak preview - Alex will be cooking at NRB Manchester), and the wonderful Kambuja in Marple. Done right, food is delicious cultural history full of personal stories.

I may have reached my capacity and feeling utterly grateful … but first Restaurant Hjem these were mind bogglingly delicious … give me experiences over presents every day #christmastime

Happy New Year from everyone at Restaurant Hjem. We're all looking forward to a couple of weeks off for our winter break and coming back in the new year stronger than ever! 🎉