Rick Stein Restaurants Rick Stein Jill Stein OBE Jack Stein another lovely night with the best team 👍

Waking up by the coast and enjoying a peaceful mooch or ride before breakfast. There’s nothing quite like a spring morning Padstow 💙

See you soon?

What a pleasing sight sparklingly blue skies above our flagship in Padstow is 🐟 The Seafood Restaurant is where it all started for the business in 1975 when Rick and Jill opened the doors of their seafood bistro by the quay.

Our peaceful spot overlooking the Thames, Rick Stein, Barnes, will play host to an exciting literary evening with Sunday Times Bestselling author, Robert Gold, on Thursday 25th April. Find out more and book to join our team and Robert here: tinyurl.com/4hkdp9dr

Rick Stein Restaurants I have no words for this perfection. Thank you.

Brill with clams, asparagus, peas and parsley 💚 A dish that screams of spring and the pleasingly warmer days to come. Introduced here by Head Chef at The Seafood Restaurant peter murt

Thanks to Rick Stein’s Cafe #Padstow for a fantastic lunch today. The service was friendly & attentive and the food, especially my mackerel main course, was excellent (as always). Definitely worth the 12 mile run to get there! Running Commentary Rick Stein Restaurants #Cornwall

“I am a bit mad sometimes!”😆 Rick Stein

#SaturdayKitchen #RickStein

Attention Cornwall - Rick has added a new date to his ‘Evening with’ tour next month to include Truro Cathedral on 13th March 🥳 It’s a very special place for an event so this isn’t one to be missed. Book here: tinyurl.com/y266fhex

“Like eating chocolate covered clouds” It’s safe to say Rick is rather fond of profiteroles. As seen tonight on Food Stories, freshly baked profiteroles with a rich chocolate sauce is an unbeatable pud 🤤

Get the recipe to cook at home here: tinyurl.com/532njzfe

Very pleased to have added a new date for my Evening With tour next month - now including Truro Cathedral on Wednesday 13th March. A very special place in Cornwall which I of course know well. Tickets are available here minack.com/whats-on/eveni…

Celebrate great food and drink with Jack Stein and St Austell Brewery on St Piran's Day at The Cornish Arms. They're hosting a special 5 course food and beer event to shine a light on the very best of Cornwall. Find out more and book here: tinyurl.com/4krzjnkp

The inaugural National Rick Stein Day is coming up next weekend 🥳 Created by SaturdayKitchen to celebrate his fab career, there will be double Stein with Jack Stein cooking Rick Stein a classic seafood dish that reminds him of growing up in and around the restaurants 🐟

Try dishes from Food Stories 🍽️ We’ve added a few of Rick’s favourites from the series to our menus. These include his mum’s shepherd’s pie, that calls for unctuous chunks of roast lamb to be the star of the show rather than mince. Find out more here: tinyurl.com/yvywpeu4

Valle D’Aosta cabbage soup recipe from Food Stories 🍽️ This comforting recipe, with a base of sourdough, bacon and cabbage, has its origins in the Italian mountains, but Rick’s visit to a bakery inspired him to bring this to life back in his kitchen: tinyurl.com/54udevvp

Pre-order a signed copy of Rick Stein's Food Stories 📚 Accompanying his current BBC series, Rick's new cookery book has over 100 recipes inspired by travels around the country and will be published in September. Pre-orders are now available here: tinyurl.com/mstn9nj8

Rick's black pudding Scotch egg recipe. As seen on tonight's episode of Food Stories, a trip to Bury market and a lengthy chat about all things offal inspired Rick to return to his Padstow kitchen to create his own Scotch egg. Try it yourself at home: tinyurl.com/5ycsnm6n

Rick cooked his fab coconut prawn curry on This Morning earlier today. First discovered during his Indian travels over a decade ago and brought back in Simple Suppers, get the recipe to cook at home here: shop.rickstein.com/pages/coconut-…

Cornish food and beer event at The Cornish Arms 🍺Jack Stein and St Austell Brewery’s Trainee Beer Sommelier, Laura, are hosting a very special 5-course celebration of Cornwall on St Piran’s Day. Find out more and book here: tinyurl.com/2z9rtdnx

One very happy chef enjoying his steak and Guinness pie recipe inspired by travels around Belfast in tonight’s episode of Food Stories. Recreate it at home here: tinyurl.com/5fhp5bnk