ICYMI: Our digital editor Kaitlyn Murray sat down with Studio 10 WJAR's Mario Hilario to talk about this month's can't-miss events! For the full list, check out our March issue, on newsstands now. 📖

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GSSNE in the news! Check out this video from Studio 10 WJAR featuring GSSNE Girl Scouts; Ella, Chloe, and Annabelle, and long-time volunteer, Janine: turnto10.com/studio10/girl-…

Happy “Sweet 16” to Lynn Cleary from EG! Catch her on Studio 10 WJAR today sharing what it’s like to have a leap year birthday 🥳

Today on S10, we’re learning all about a 🏀 event coming up in Tiverton on Sat. April 6th. Proceeds from the game go to benefit Liam as he fights cancer 💪🏽
Info on the event can be found by tuning in at 12:30pm or by reaching out to Sam Turcotte (401) 835-5012

#rhodeisland

Chef Terranova’s version of Chicken Parmesan will make you go MMM! Thanks to Dave

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Looking to spice things up in the kitchen? Get some ground chicken, buffalo sauce, cheese and yummy pretzel rolls from Dave and make this recipe from Chef Terranova!

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If you’re a fan of French Onion Soup you’ll love this recipe from Chef Terranova using fresh chicken breasts and onions from Dave

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#composting made easy with Harvest Cycle Compost of Groundwork RI

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A holiday recipe light in texture but heavy on flavor! Thanks to Chef Frank Terranova and Dave

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Need something for your holiday party or cookie swap? Try these delicious crinkle cookies from Chef Frank Terranova using high end chocolate and other ingredients from Dave

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Here’s a fun idea! You can make your own customized fragrance at Providence Perfume Co. in #Pawtucket RI
More info at the link here ⬇️

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It’s Day 9 of Studio10’s 10 Days of Gifting Contest 🎁 S10 will be airing after the Governor’s Press Conference today at 12:30
Head to TurnTo10.com/features/conte… to enter the Word of the Day

Studio10’s Mario Hilario ‘s interview with The Edwards Twins is up on our webpage! Click here to watch the full interview ⬇️

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#ICYMI A sweet treat for your holiday party or family gathering. Chef Terranova uses challah and eggnog from Dave for an eggnog bread pudding.
#MMMMM

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#ICYMI Chef Frank Terranova has a recipe to kick up your Thanksgiving dessert a notch or two thanks to Dave

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Looking for ideas for fun and creative Thanksgiving sides? frankterranova2 uses sweet potatoes from Dave to make your holiday table sizzle

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It’s Greek to us! ICYMI check out Chef frankterranova2’s recipe for souvlake using pork and other fresh ingredients from Dave

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ICYMI: A delicious dish made by frankterranova2 using chicken breast and prosciutto from Dave

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Chef frankterranova2 spices things up with this pulled chipotle chicken sandwich on fresh rolls made by Dave

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Looking to spice up your July 4th barbecue? Make this recipe from
frankterranova2 using yummy shrimp and seasonings from Dave

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