The Fox is a village pub at the heart of the community with crackling log fires and a welcoming bar specialising in local beers and cocktails.

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Tastefully refurbished in modern style, inside The Brewers there’s a spacious bar & restaurant featuring exposed brick-built bread ovens from a bakery that used to be on site, while outdoors the summer terrace is a great spot to while away a warm evening

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Outstanding meal tonight The Unruly Pig. BBQ’d octopus with nduja & anchovy emulsion, then Iberico pork with stuffed morels & crispy fried polenta. One of the best meals of the year so far - and there’s plenty of competition! 👏🏼🍽️🍷😋 #restaurants #food Estrella Damm Top 50 Gastropubs

Cornish cod, seaweed baked potato, Salcombe crab, lime hollandaise. From @thebeehivetweet

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.The Unruly Pig offers diners elevated British cuisine with a modern twist. Expect hearty dishes crafted from locally sourced ingredients, complemented by a diverse selection of wines and craft beers in a cosy, rustic setting.

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.The White Horse Pub serves uncomplicated, unpretentious and delicious food. The seasonal menu features comforting bistro dishes as well as Elite Bistro classic such as its Crème Brûlée.

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Truffle brioche toasted in butter, topped with an aged Kileen custard, pickled walnut ketchup and fresh winter truffle from The Black Swan at Oldstead

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Small plates at The Tamil Prince include old favourites like onion bhaji with mint chutney and more unusual dishes such as pulled beef masala uttapum with chilli coconut.

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Set in the picturesque Cotswolds village of Whatcote, TheRoyalOak-Whatcote has been refurbished by the Cravens to retain its character as a pub with half the space given over to a traditional bar for drinkers and snackers.

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The Double Red Duke is a beautiful, 17th Century coaching inn nestled in the Cotswold village of Clanfield. Food is a big priority for the venue with chefs cooking on an open fire in the centre of the dining room.

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Been far too long since I visited The Longs Arms - Estrella Damm Top 50 Gastropubs regular, home to ebullient chef Robert Allcock and the best pudding menu in the West - & I'm pleased to report the food still treads that line between nourishingly hearty & technically refined with immaculate balance

'The camaraderie in hospitality is what I love most.' Estrella Damm Top 50 Gastropubs
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New entrant The Rambling Pig, offers Filipino fusion food & Pinoy party times with their upstairs event space and private karaoke rooms. Choose between sharing Filipino fusion plates, traditional Filipino Boodle Fight feasts or Sunday Roasts with a twist

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Hereford steak sandwich, pickled cucumber & mustard from Marksman Public House

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Chefs Chefs chefs, we are recruiting for chefs at all levels, please get in touch❤️👨🏼‍🍳 please RT #BigLove Estrella Damm Top 50 Gastropubs

Get to know more about the chef behind Dylans at Kings Arms, Josh Searle. What got him started in cooking, why gastropubs and where is his favourite place to eat in the UK? We find out all this and more.

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The 16th century restaurant, Pig & Truffle, offers the finest modern British cuisine, celebrating seasonal produce in the relaxing setting of a neighbourhood restaurant with rooms.

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The Parakeet, formerly the Oxford Tavern, has been wowing Londoners with its seasonal British menu. The gastropub is located in a landmark Victorian building in Kentish Town, which was opened at the beginning of 2023.

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North Atlantic cod loin with crispy potato, tartare sauce, cockle popcorn & beer vinaigrette from The Warwick 🐟

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.@ecancoats, which has an upstairs restaurant, offers a small menu of traditional British dishes featuring locally sourced ingredients and products from local suppliers, such as sourdough bread from Manchester’s Pollen Bakery.

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