Another epic @ukbbqschool live fire class smashed. I'm so fortunate to be able to pass on the skills to those wanting to enjoy their #bbq more.

Black Box Bbq UK and Somerset Grill Co grills

Superb picanha with charred elephant garlic..😋🔥 rare enough for ya?

Popped down to barbecue shack devon for a visit, great food and banging coffee make sure to give them a visit

Anyone cooking up some veggies for UKBBQweek meat free Monday?

Here's some of the great cooks we've been seeing over the last couple of days. Keep them coming...
#ukbbqweek

Check out the review for the new Xtender 200 for the WGA on the UK BBQ Week website. Review by Phil 🇺🇦 and Xtender available from Smokerig BBQ
ukbbqweek.com/articles/go-an…
#ukbbqweek

First of my series of platters, the Middle Eastern adventure...

Where would you like me to go on my bbq platter journey this summer?

Hey all.. it hasn’t been easy deciding if it feels right to set this up for Rory however knowing how much he needs this to help his future we have decided to go for it..🐾

gofund.me/bdc067eb

Its May Bank Holiday and day 3 of UKBBQWeek which means its Meat Free Monday. Lets see what you're cooking. There's plenty excellent meat free dishes to try. And remember to tag us.
#ukbbqweek @ukbbqweek

Think I may have blown the budget for UKBBQweek Sunday saver, a stunning bone in rolled lamb shoulder from Fordmore Farm Shop rolled in zaatar and cooked until tender with crispy skin..

Served up as part of my first platter... a middle Eastern adventure...

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Ever seen a rolled lamb shoulder prepped like this?

Think I may have blown the budget for UKBBQweek Sunday saver, a stunning bone in rolled lamb shoulder rolled in zaatar and cooked until tender with crispy skin..

Served up as part of my first platter... a middle Eastern adventure...

Beautiful beef from Butcher Farrell

Seeing so many bbqers feeling inspired to enjoy wonderful tasty bbq and yet still keep healthy and even lose weight...it can be done without sacrificing too much... check out my group below to find out more 🔥

m.facebook.com/groups/3764681…

So we've hit 60,000 members in cws.

Thanks to all, we're growing hugely.

So many new members joining are invited by others, so please keep spreading the word...

This gives cws its wonderful friendly and inclusive atmosphere 🔥🔥🔥

Please Retweet

m.facebook.com/groups/Country…

Such a fun day Tubby Tom's® 🔥🔥 festival with Butcher Farrell

Jumping on the sausage trend, these beautiful sosij sicilians did the job admirably... so tasty 😋

Awesome dirty sirloin steaks with garlic butter Friday night - just visit UKBBQSchool if you want to learn how to cook these 👍

What an epic day Tubby Tom's® 🔥🔥 bbq festival, so great to catch up with so many chums and demo with Butcher Farrell

A good rub and crispy skin and cherry smoke always works on chicken thighs for me... loving the Angus & Oink el chefe rub on chicken thighs at @ukbbqschool at the moment 😍