And that’s a wrap! To close a great day filled with insightful conversations, ideas and learnings, Kerry Europe CEO, Thomas Ahlinder thanked everyone for their presence and participation before presenting the award to the team with the most innovative solution!…

Pitches complete! Six startups from across Europe spent the morning presenting their innovative ideas to our team. Lots of great, novel solutions were shared, all with the goal of furthering progress towards creating a world of sustainable nutrition.

#kerrystartupshowcase

We are ready to kick off the Sustainable Nutrition Startup Showcase in our Naas centre today where we will explore novel solutions that will positively transform our global food system in a sustainable way!

#kerrystartupshowcase

A well-known snack brand wanted our help to reintroduce the salty flavour impact they lost throughout their salt reduction processes.

After some in-depth conversations with their teams, we knew exactly what to do!

Read the case study: ow.ly/QtYT50Rlk4h

#SodiumReduction

Lots of happy faces from some of our teams doing great work in their local communities through our MyCommunity program, fostering a greener future for us all today and every day.

#EarthDay #WeAreKerry

The concept of training the immune system is gaining recognition as a powerful mechanism for consumers looking for novel, science-backed ways to support their immune health.

Our latest whitepaper shares more on how Wellmune can train innate immune cells: ow.ly/5fY450RjcG2

Join us for #Decarbonization 2.0 on 5/2 as we welcome our customer Kerry to discuss how they integrate #sustainability into their commercial strategy and use it to drive science-backed #product #innovation and customer preference in the marketplace.

hgd.is/3JkeBSY

Our Project Amata partnership with World Food Programme has been improving nutrition and food security for families in Burundi since 2020, and we are pleased to share that we are extending this partnership for a 4th year!

To learn more about Project Amata, visit: ow.ly/hwnc50RgVX5

Reducing sodium intake in salty snacks is not only good for public health but also enables snack brands to meet consumer demand for healthier indulgences that taste just as good as the original.

Explore challenges and solutions of sodium reduction in snacks:…

As a global population, we consume too much sodium, but removing salt from food and drinks can be challenging.

Our new Sodium Reduction Simulator will identify solutions to lower the salt content of your snacks without changing the taste.

Try it now: kerry.com/about/our-comp…

'Trained immunity' is a type of immune protection that enables our immune systems to be at the ready for future challenges.

Research now suggests that trained immunity could be achieved through food.

Learn more: khni.kerry.com/news/training-…

#ImmuneHealth #Immunity

Imagine a world where everyone has access to healthy, balanced and nutritious food.

It's a vision we all share, but with our global population set to reach 10 billion by 2050, how will we provide adequate nutrition for everyone without compromising the ability of future…

As proud partners of the Aer Lingus College Football Classic, we followed David Shanahan, Kerryman and Georgia Tech’s star punter, on his return home ahead of the big game in Dublin to learn more about his success in sports.

Watch now: ow.ly/5ZS550R8ahr

Aer Lingus College Football Classic

Mould is the number one reason that consumers throw away bread in their homes and products that are regularly wasted at home are likely to be replaced by other brands.

Our ingredients extend the mould-free shelf life of your bread: ow.ly/qOqC50R6iFo

#Bread #Bakery

Chicken products with callouts such as 'roasted' or 'grilled' resonate with consumers looking for authentically prepared chicken dishes, but preferences vary widely by region.

Learn more about what’s trending in chicken flavours around the world: ow.ly/ZGC250R3t7b

As a global population, our sodium consumption is too high but countries around the world are taking actions to reduce their population's consumption.

Read more about some of those actions here: ow.ly/emOA50QZUbK

#SaltReduction #SodiumReduction

Our team had an excellent experience at @CFIAExpo. It was great to be able to share more of our insights and solutions in authentic taste and sustainable nutrition with visitors.

Thank you to everyone who visited our booth, it was a pleasure to connect with you all!

#CFIA2024

There is a difference between naturally occurring, or free sugars, and added sugars. But how can consumers tell the difference?

We discuss this and the positive impacts of sugar reduction in our latest article: ow.ly/pa3T50QXr8U

#Sugar #Sugar Reduction

On this particular day, we are reminded of the rich Irish heritage that our business was born from and which remains a key part of our global identity today.

Wishing all of our colleagues, customers and friends around the world a very happy St. Patrick's Day!

#StPatricksDay2024