One of these is a Tim Tam. But which? ⁦Telegraph Food⁩ next week for full disclosure.

'Saltier than seawater': which is the best supermarket pesto? (And why we shouldn’t be snobs about it, and certainly not until we’ve tried them all. ) telegraph.co.uk/food-and-drink…

Many things I love about my job. Talking to Dr Simon Poole was one of them: lucid, scientifically sound, balanced. Advice on choosing extra virgin olive oil, avoiding fakes & duds, and why it matters for your health as well as your cooking, coming to Telegraph Food soon.

What beauties! Happy World Curlew Day everyone

This is as true today as it was 75 years ago

RT if you agree Aneurin Bevan, the founder of the NHS, was an absolute legend

My life.

Testing lasagne for my ⁦Telegraph Food⁩ column. Some mingers in here, but a couple that’d make a great supper.

Mary Colwell Xanthe Clay Poetry category judge:
Jasmine Isa Qureshi🐝🏳️‍⚧️🍉✊🏽(they/she) - journalist, poet, biologist and soon-to-be author

Artwork category judge:
Ruth Weaver (Ruth’s Portraits) - professional wildlife artist and birder

Mary Colwell Xanthe Clay Jasmine Isa Qureshi🐝🏳️‍⚧️🍉✊🏽(they/she) Ruth Weaver (Ruth’s Portraits) #WorldCurlewDay competition categories:

- under 16 poetry
- under 16 art
- over 16 poetry
- over 16 art
- baking

Send your entries to [email protected] by 12noon on Tuesday 16th April.

Head judge:
Mary Colwell - founder and director of Curlew Action, author, conservationist and producer

Baking category judge:
Xanthe Clay - food writer and columnist for The Telegraph

What’s the best spot to meet for a pre theatre drink near Drury Lane guys? 🙏

Loosing patience with my old cooker. It's time to change. Do you have one you love? Be great to know which ones you guys rate.

Launch invitation 'with DJ'. Sadly won't be able to make it. 👵

Trying to make space on my shelves for more cookbooks. One of my hardest jobs. What to let go? Some of my favourite authors, I have every book - but it’s a lot of space, and I don’t use them all. *sigh*