BoneMastersUK
@bonemastersuk
We produce a range of Stock, Jus and Glace that host a unique and powerful flavor profile. Our products are created using fresh, locally sourced ingredients
ID:1590100253323182082
http://www.bonemasterseurope.eu 08-11-2022 21:54:05
130 Tweets
63 Followers
194 Following
Short 🎥 Showcasing some of the excellent BoneMastersUK product in the heart of Devon at Forest Produce HQ
instagram.com/reel/C50JoSRv9…
And that is a wrap in Edinburgh 👏
Thank you Chef Stuart Ralston & team at LylaEdinburgh
Thank you sponsors ControlInduction BoneMastersUK Winterhalter Chef Works UK & Ireland Williams Refrigeration Nespresso UK&Ireland Lyreco UK & Ireland Continental Chef Supplies Alliance Wines #TSCLive
Congratulations to the chefs shortlisted in the Pub Restaurant Chef Award sponsored by BoneMastersUK -
Chris Mapp from The Tickled Trout, Luke Payne from The Pack Horse, Hayfield and Daniel Smith from Fordwich Arms/Bridge Arm >> bit.ly/3PONqmP #CGCawards
Today’s Chefs Networking Lunch is at The Chester Grosvenor (@thegrosvenor) hosted by Executive Chef Elliot Hill (@ellwoir33) 💐
Chef Works UK & Ireland @nyetimber Continental Chef Supplies @winterhalteruk BoneMastersUK @geoffsnelgrove @williamsref @udalefoods #TSCLive
70% GUANAJA CHOCOLATE
Praline ice cream
Chef Works UK & Ireland @lightspeedhq
@nyetimber
Continental Chef Supplies
@winterhalteruk
BoneMastersUK
@geoffsnelgrove
@williamsref
#TSCLive at @thekentishhare
Productive day filming on location
In the beautiful Lake District.
🎥 🧑🍳 🍽️
-
Caterite Food & Wineservice Ltd
BoneMastersUK
bloomfoodservice ltd
Mark Taylor FIH
OliverHarveyChefWear
Take a couple of mins to listen to two legends in my eyes - Rob Wynn & Matthew Gaut
- chapeau gents ❤️⭐️🙏🏻
Cure Leukaemia
2014 Craft Guild of Chefs #Yncoty finalists from the archives-
2 Roux Scholarship winners- @lucas_selby & April Lily Partridge
Luke’s also got The triple with #NCOTY & now exec chef for Le Manoir aux Quat'Saisons, A Belmond Hotel with Raymond Blanc
& Spencer Metzger Great British Menu banquet champion 🏆
The MICHELIN Guide
David Mulcahy
🎥 NEW VIDEO 🎥
Congrats to all who gained/retained their Michelin stars!
We caught up with Aktar Islam (@opheemtweets), Brett Graham & Tom Spenceley (The Ledbury) and Mark Donald (The Glenturret) to capture their reactions 🤩
Watch the full video here: thestaffcanteen.com/News/michelin-…
The Bigman’s here, makes me look like I’m down to my racing weight 🚴 😃
The MICHELIN Guide
#Michelinguidegbi #Michelinstars24
Fantastic Dinner and Wine Pairing evening organised by IoH South East. Wonderful to catch up with industry colleagues Robert Richardson FIH MI Neel Radia FIH Ben Purton Tracey Ann Fairclough Vic Laws MBE. Well done to Francisco Macedo FIH MI SJS and team putting on a great event
Swede, Almonds & marigold 🌸
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@ChefWorksUK @lightspeedhq @nyetimber Udale Speciality Foods Winterhalter BoneMastersUK ControlInduction @alaskaseafooduk #TSCLive
BTS 👀
Bread & lamb broth from BoneMastersUK
Flesh & bone
#TSCLive Hide
@ChefWorksUK @lightspeedhq @nyetimber Udale Speciality Foods Winterhalter BoneMastersUK ControlInduction @alaskaseafooduk #TSCLive
Venison | Savoury acorn praline | blackberries | bone marrow butterscotch 😍
@ChefWorksUK @lightspeedhq @nyetimber Udale Speciality Foods Winterhalter BoneMastersUK ControlInduction @alaskaseafooduk #TSCLive