The 13 Best New Cookbooks of 2022, From French Fine Dining to the Spices of India robbreport.com/food-drink/din… via RobbReport

What makes New York-style pizza?

In honor of #PizzaWeek , we asked Daniel Holzman of @dannyboysfamousoriginal to share his thoughts on what makes a classic slice.

Don’t miss Pizza Week🍕, now streaming on Tastemade! Sponsored by Ooni.

Watch: tastemade.com/live

Daniel Holzman takes pizza very seriously. Just one slice of @dannyboysfamousoriginal and you'll understand. 'Pizza isn’t fast food,' he says, 'it’s one of America’s most important dishes.' instagr.am/p/CeYwE0Ouswf/

I’m probably doing it rong by skipping the recipes, but THIS 👇🏻 is what I ❤️ about this cookbook Daniel Holzman Matt Rodbard It answers all the food Q’s with none of the snootiness of foodies/chefs. Expect to see it in my regular #readadv rotation

This week, “Food IQ” authors Daniel Holzman and Matt Rodbard answer your home cooking questions. Then, we head into the kitchen with J. Kenji López-Alt for a lesson on Mapo Tofu.

Listen: splendidtable.org/episode/2022/0…

Cheesesteak pie @dannyboysfamousoriginal @ Danny Boy's Famous Original Pizza instagram.com/p/CcqyS5uP8i_/…

From keynotes to panel discussions and cooking demonstrations, Matt Rodbard and Daniel Holzman bring their vast knowledge and expertise to programs lending to engaging, informative, and impactful experiences. bit.ly/3LmhwcX

Daniel Holzman great TODAY segment! Now I’m craving chicken parm for breakfast… 😋

Love Carson Daly with the viscosity flex 💯🤣👏

How do you make perfect scrambled eggs, or grilled cheese sandwich, or make home cooked pasta taste as good as in a restaurant? These amazing secrets are revealed here by Daniel Holzman @meatballers, chef, food writer & author of Food IQ @harperwave #chef 👂apple.co/3D4SXyo

Chef and cookbook author Daniel Holzman fries Chicken Parm in extra virgin olive oil on TODAY. Chef Holzman reassures that there is no issue smoke point when cooking with EVOO. In fact, olive oil is the secret to the flavor of this recipe! Watch at on.today.com/3L3NCdd

.Daniel Holzman shows us how to make the perfect mac & cheese.

.Daniel Holzman is here to show us how to make the crispiest chicken Parm.

Daniel Holzman just came in 🔥

breaking bread with Tom Papa
95. Daniel Holzman and Matt Rodbard
youtu.be/uBwg_yR418w
via YouTube

Food writer Matt Rodbard and Daniel Holzman have a great new book, Food IQ. It digs into 100 questions in cooking & food culture. They even interviewed silly me. Check it out: foodiq.co/buy-the-book

Excited to be joining Alison Stewart on WNYC 🎙 All Of It live around 1:30pm ET to talk FOOD IQ. Will Daniel Holzman and I continue our very public conversation about the shallot? Tune in. wnyc.org/shows/all-of-it

Get the recipe for Tita Baby's Chicken Adobo — from Daniel Holzman and Matt Rodbard’s new book, “Food IQ” — and other recipes delivered right to your inbox every Wednesday when you sign up for our weekly newsletter: splendidtable.org/newsletter

This week on Cookery by the Book Podcast I get my Food IQ boosted by Matt Rodbard
👂Listen on CookerybytheBook.com, Apple Podcasts, Spotify or your favorite podcatcher.
Daniel Holzman
Harper Wave

Food IQ is here and answers 100 cooking and food culture questions. Check out the new book from my friend  Matt Rodbard and Daniel Holzman Check it out: foodiq.co/buy-the-book

This week on #TheDish , Chef and restaurateur Daniel Holzman chats with Jamie Wax about his chain of New York City restaurants and his new book “Food IQ,” featuring 100 essential cooking questions and answers.