Boutique Beef

Happy chefs here today preparing to taste test our first Boutique Beef

A5 Wagyu, some of the rarest, most exclusive & prized Beef on the planet

We are planning a little snack sized dish so that you can enjoy & experience this without needing a second mortgage

We’re in the market for a Senior Chef De Partie to join our happy, organised and motivated kitchen in Big Mike’s

A retweet would be greatly appreciated, it might land in the right persons lap and something great happens

Thanks ☺️

We are seeking 2 strong Chef de Parties for Big Mike’s as we expand our teams

For this lovely role, you'll need a minimum of 3 years in a reputable kitchen, a pleasant personality to be part of a very nice team, and the ability to select, work with and cook incredible produce.…

Just two men bonding over their Meat
Not creepy or warranting of an HR meeting at all

Irish Plaice Stuffed with a Hand-Dived Scallop Mousse, Pink Fir Potatoes and a Scallion Miso and Surf Clam Broth

Big Mike’s Terrace
First come first serve !

New lunch dishes in Big Mike’s today

Seared Veal Liver with Caramelised Onion Mash, Tenderstem Broccoli, Crispy Bacon & Pedro Jimenez Vinegar
 
Irish Cod in Squid Ink Crusted
Beef Dripping Hash brown Chips, Crushed Peas & Smoked Cod Aioli

Peter on fire in there livening it up

Oh Peter you Durtburd
Have the goo now
🤤🤤🤤🤤
Big Mike’s this evening
Filth

Celebration of Oysters tomorrow at Big Mike’s

LOVE the little slurpers
Got a sweet deal for ya to enjoy them with us
3 Oysters and a Pint for a tenner
3 Oysters and a Glass of Moët for a twenty
3 Oysters and a Spicy Marg for a mere Score

Have them all and you’ll…

We didn’t get much of them this season but the elusive Fresh Crab Claws will be in Big Mike’s tomorrow
Won’t lie, been a pain in the bollix getting them, but I’m smiling now

The bisque is on, the aroma is🤤
It’ll simmer overnight & those claws simply glazed in it
Can’t beat it

Take a bow peter byrne and team
Knocked it out of the park 🤌

Fast approaching Steak O’Clock
The sun has just started to emerge over the terrace and will sweep across it all evening
Mid Week Treat Time
Come hungry !

Hand-Picked by the Big Man himself Peter Hannan

•T-Bones
• Porterhouses
• Strip loin
• Côte de boeuf

And my particular favourite …
The scientific technical term is
“ The Bad Boy”
It’s a 1.2kg Rib Eye, but it’s not for sharing, only for legends

Lambay Crab & Hegarty’s Cheddar Rarebit on in Big Mike’s tonight 😋😋
Peter cracking out the guns

Moderation is key, also so is keeping chef happy

Tonight in Big Mike’s

Lambay Island Lobster Cocktail
🦞 Straight off the boats
Zappy & Unctous Marie Rose Sauce
& an elegant little Lobster Brioche Sandwich
Is it
“je ne sais quoi” or
“voulez-vous coucher avec moi ce soir”

I always forget 🤷🏼

Come get it either way !

Peter’s Chicken today is better than mine yesterday 😛
And we got some whopper Beef from Rick today
Open from 4 for drinks and 5 for Nosh
No need to book this evening just rock on up and settle on in

Thank you Murphy | Kavanagh ALTITUDE trish murphy for a superb lunch Gaz arranged a couple of months ago but then happily coinciding with publication of my interview w the fantastic Gaz. The food, the fun…. Tks too to Nick Munier peter byrne #birthday

The evolution of a special chef Gaz - my in depth interview with the extraordinary Gaz Smith…

Kobe A5/BMS12
Bucket List Beef
On tonight in Big Mike’s

Gently awoken from its beauty
Sleep in Peter Hannan’s Salt Ageing Chamber
Now they’re ready for our Peter’s Jewellery Counter

The question is, are you ready?

22oz Bad Boys, NOT for sharing, only for legends