Pre-orders for the Hounds of the Underworld audiobook, cowritten with Lee Murray are open now. Get some supernatural crime noir in your ears! rawdogscreaming.com/preorder-hound…

Upgraded my mic. Looking forward to rocking up a story or two on this bad boy. #audiobook #podcast #narration #voicework instagram.com/p/CpS1hUUy6-v/…

Looking for a narrator, female, of Pacific Island descent to put forward to a podcast who have a story they need read. Any of my peeps fit that bill, or know someone who does? Please reach out.

We’ll THAT was a quake!

It's episode 574. Let’s meet two more slushers: J.R. Andrews and Kathy Palm. Then, a girl makes a mysterious shadowy friend (by Lorna Riley (she/her), read by @shelldavis72). And a classic tale of a man who’s afraid to sleep alone (read by Dennis Robinson).

talestoterrify.com/episodes/574-l…

Ten years just fly by, and we don’t change at all, right? instagram.com/p/CnOIDpoykFD/…

@JennyKayNZ ballistic: x vs twitr BATS Theatre in the Paranormal Wellington game this one is talked about in the section written by Dan Rabarts

'We wanted a mixture of standalone stories and stories continuing the adventures of characters who've appeared in Australian and NZ crime novels': rnz.co.nz/national/progr… Clan Destine Press #yeahnoir Stephen Ross Vanda Symon @rwrmcdonald Dan Rabarts Lee Murray Renée

Cracked open the first bottle of our APA #homebrew on this stunning sunny afternoon. Perfect #beer for a hot day. instagram.com/p/Cl5OkdJyyHZ/…

Lovely afternoon to crack open a #homebrew Cranberry Saison #beer . instagram.com/p/CkhkG9CvyOm/…

The farmhouse Saison, with cranberry batch on the left (dry and sour, 7.33%), and boysenberry batch on the right (fruity and tart, 7.43%), ready for bottling on the weekend. #homebrew #beer instagram.com/p/CizCGdevzYF/…

Just posted a photo instagram.com/p/Cil7XwJv_ap/…

Latest adventure in #homebrew #beer : Belgian Witbier, crisp and bright and herbaceous and nicely carbonated. #win instagram.com/p/Ch_VsZWL9IX/…

The first pour of the Chilli Chocolate Milk Stout. And it’s good! The vanilla got lost a little but the silkiness of the lactose makes up for it. #beer #homebrew instagram.com/p/Cg_dZw6P5I7/…

Added the vodka-soaked cacao nibs and vanilla to the fermenter tonight, and took a wee draw to see how the chilli was tasting. Nice hint of heat just edging the back of the mouth. So far so good! #homebrew #beer instagram.com/p/CgOY_v6vHZj/…

Cacao nibs and fresh vanilla pods now soaking in vanilla vodka for the spiced milk chocolate stout. #homebrew #beer instagram.com/p/CgBbOPGvvqU/…

Prepping the chillies for the milk chocolate stout. One week soaking in vanilla vodka. #beer #homebrew instagram.com/p/Cf0Z1tjvyEH/…

Today’s adventure in home brewing: making a chocolate milk stout which will be infused with vanilla and chilli. Feeling oddly excited about this. #beer #homebrew instagram.com/p/CfxkAmWPiVH/…