Antonio Lourenco(@Ant__Lourenco) 's Twitter Profile Photo

'Upon the trail a drink I had
To venture far from home m'lad
So fill yer mug and take a chug
As I spin you my tale
Now leave the bottle pass it here
To pour myself another m'dear
My only vice it be the price
To hear what I regale
Pay me well with fifty gallons of' MILK

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Paul Cotter(@pauldcotter) 's Twitter Profile Photo

Stephane Chaillou now switches the focus yet again to chicken microbiomes and the impact of farming practices. Stephane also coordinates the project that Teagasc have the pleasure of participating in

Stephane Chaillou now switches the focus yet again to chicken microbiomes and the impact of farming practices. Stephane also coordinates the #DominoEU project that @teagasc have the pleasure of participating in
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John Kenny(@jgskenny) 's Twitter Profile Photo

Working through our consumer focus group results as part of Ireland’s contribution to the project on . Lots of variety in foods and opinions!

Working through our consumer focus group results as part of Ireland’s contribution to the #DOMINOEU project on #fermentedfoods. Lots of variety in foods and opinions!
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Antonio Lourenco(@Ant__Lourenco) 's Twitter Profile Photo

Food innovation Gateways 2023: Great opportunity today to talk about precision fermentation and production part of project highlighting the great capabilities available at the Bioprocessing innovation Suite @Teagasc moorepark

Food innovation Gateways 2023: Great opportunity today to talk about precision fermentation and #kefir production part of #DominoEU  project highlighting the great capabilities available at the Bioprocessing innovation Suite @Teagasc moorepark
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Kingofkefir(@kingofkefir) 's Twitter Profile Photo

Delighted to receive a visit from Dr John Kenny from Teagasc as part of the project on harnessing the microbial potential of fermented foods and sustainable food systems. We had lots of chats about all things water kefir. It was good to get to nerd out on 😁

Delighted to receive a visit from Dr John Kenny from @teagasc as part of the #DominoEU project on harnessing the microbial potential of fermented foods and sustainable food systems. We had lots of chats about all things water kefir. It was good to get to nerd out on #kefir 😁
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