New paper 🔥 Using a global food environment framework to understand relationships with food choice in diverse LMICs. Great collab w/ @digjam23 Edward Frongilo Shiva Bhandari Ligia Reyes, PhD, MPH & @ceblakeRD
The Drivers of Food Choice Program #FoodEnvironment #DriversofFoodChoice #GlobalFoodSecurityJournal
🍴 New article on #driversoffoodchoice in peri-urban Hyderabad 🇮🇳 builds on the work of the IMMANA #foodenvironment working group.
Want to know more? 💯!👇bit.ly/Turner_foodenv…
.USC Arnold School of Public Health & The Drivers of Food Choice Program's @ceblakeRD presents two exciting case studies from the African continent on understanding the #driversoffoodchoice in #LMICs at #FERN2020 .
More info: driversoffoodchoice.org FCDO Agriculture Research
Preadolescents (ages 9-14) are an understudied population group in #foodchoice research worldwide. What are some of their #driversoffoodchoice ? A qualitative study by IIM Rohtak explored food purchasing by #preadolescents in different parts of #India 🇮🇳: onlinelibrary.wiley.com/doi/full/10.11…
Need some quick & digestible info on #driversoffoodchoice in #LMIC ? Have you checked out The Drivers of Food Choice Program's repository of #researchbriefs ? If you haven't, now is the time‼️ Congrats to all of our grantees for contributing to such impactful & exciting work‼️⬇️
driversoffoodchoice.org/publications/r…
PUBLICATION📢from NRI's Christopher Turner Using a global #food environment framework to understand relationships with food choice in diverse LMICs. @digjam23 Shiva Bhandari Ligia Reyes, PhD, MPH @ceblakeRD The Drivers of Food Choice Program #FoodEnvironment #DriversofFoodChoice Elsevier
🤔Ever wondered what factors influence food choice behaviors in #SouthAsia & how we can measure them effectively?
💡Learn about CGIAR #TAFSSA & University of South Carolina The Drivers of Food Choice Program's workshop in Dhaka: buff.ly/3KcQl6t
Timothy J. Krupnik Dr. Purnima Menon Christine Blake
#OneCGIAR #DriversofFoodChoice
. #Foodsafety concerns are key #driversoffoodchoice & need consideration in the broader dialogue about #foodsystems transformation to improve #nutrition & #planetary health worldwide. Read more by #DFCgrantee Stella Nordhagen & colleagues: sciencedirect.com/science/articl…
Key #driversoffoodchoice across all societies involve the senses: smell, texture, & taste of foods. A fascinating The Guardian The Guardian Long Read article by Bee Wilson discusses how & why instinctual sensory experiences have been distorted over time & what to do: theguardian.com/food/2022/mar/…
#Nutritionsensitive interventions; International Fund for Agricultural Development @go_vegetables & Bioversity International suggest reviving neglected/underutilized crops that were previously phased out as #agricultural practices & #nutritiontransition shifted #driversoffoodchoice .~ @FoodChoiceCGP
bioversityinternational.org/news/detail/ma…
Check out my recent paper with Shauna Downs and our non-tweeting colleagues that uses applied ethnography to understand the most salient #driversoffoodchoice among women in Nairobi. #foodsystems #foodenvironments Free access until Dec 7 here: authors.elsevier.com/c/1dx5EiVKTZj-P
A nice collaboration with Shauna Downs on some of our work on women’s individual factors and their interactions with the #foodenvironment and food choice decisions #driversoffoodchoice
What are the effects of #foodenvironments on #driversoffoodchoice - #fish 🐟🎣🐡🐠 acquisition & consumption - among populations of #Africa 🌍 #GreatLakes Region?…
So many different disciplines presenting during today’s #EdinburghDiabetesDay EdinUniMetabolism
Dr John Menzies from the Centre for Discovery Brain Sciences The University of Edinburgh spoke from his kitchen on role of oxytocin in food choice
#DriversOfFoodChoice #VirtualSymposium #RemoteWork